You’ll Need:2 cups warm skim milk, or whole milk 1 cake compressed yeast ? pound sifted bread flour, or Graham that is real wheat meal 1 egg 1/3 cup warm milk 2/3 cup sugar 2/3 cup of a lardlike vegetable shortening 4 teaspoons salt 2? cups cornmealDirections : To prepare
Tag: vegetable
Total 561 Posts
You’ll Need:2 quarts broth, (vegetable or chicken) 1 teaspoon olive oil 1 cup red onion, finely chopped 1/2 cup celery, finely copped 1 tablespoon garlic, minced 2 teaspoons fresh rosemary, chopped 2 teaspoons fresh sage, chopped 2 cups tomatoes, seeded and finely chopped 1/4 teaspoon salt 1 teaspoon pepper 8
You’ll Need:2 cups milk 1 cake compressed yeast 1/3 cup sugar ? cup melted vegetable fat 1 teaspoon salt 2 cups white flour About 4 cups Graham or wheat flour, or enough to make a soft doughDirections : To prepare this Graham Buns Recipe, first dissolve the yeast in 1-1/2
You’ll Need:1 quart warm water 1 cake compressed yeast 1-? tablespoons salt 2 tablespoons sugar 2 tablespoons melted vegetable fat 1-? quarts entire wheat flour 1-? quarts white bread flourDirections : To prepare this Graham Bread (So Called) Recipe, first dissolve the yeast in 1-1/2 tablespoons water, add the warm
You’ll Need:1 tablespoon margarine 3 cups sliced fresh mushrooms 1/3 cup minced onion 1/2 cup all-purpose flour 2 1/3 cups canned no-salt-added chicken broth 2 cups skim milk 1/4 cup light cream cheese 1/4 cup grated Parmesan cheese, divided 1/4 cup dry sherry 1/2 teaspoon salt 1/2 teaspoon garlic powder
You’ll Need:2 cups water Dash salt 1/3 teaspoon nutmeg 2 cups granulated sugar 2 large sweet potatoes, peeled and diced 3/4 cup all-purpose flour 3 tablespoons cold water 3 tablespoons vegetable oil 1/4 to 1/2 cup (1/2 to 1 stick) butter or margarineDirections : In large pan combine 2 cups
You’ll Need:2 tablespoons vegetable oil 4 pork chops 2 apples, cored and diced with peel 8 ounces sauerkraut 1/2 cup packed brown sugar 1/2 onion, chopped 1 tablespoon cornstarch ground black pepper to tasteDirections : Heat oil in a large skillet over medium high heat. Add chops and brown well.
You’ll Need:1 cup vegetable oil for frying 1/2 cup all-purpose flour 1/2 teaspoon seasoning salt, or to taste salt and pepper to taste 4 (3/4 inch) thick pork chopsDirections : Heat oil in a large skillet over medium-high heat. Combine flour, seasoning salt, salt and pepper in a paper or
