You’ll Need:1/4 cup vegetable oil 1/4 cup distilled white vinegar 1/4 cup Worcestershire sauce 1/4 cup water 2 tablespoons fresh lemon juice 2 tablespoons fresh lime juice 1/2 teaspoon ground black pepper 1/4 teaspoon garlic powder 2 pounds flank steak, cut into stripsDirections : In a large bowl, mix vegetable
Tag: vegetable
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You’ll Need:Vegetable oil for frying 1/4 cup butter 1/4 cup Louisiana hot sauce 1 dash ground pepper 1 dash garlic powder 1/2 cup flour 1/4 teaspoon paprika 1/4 teaspoon cayenne pepper 1/4 teaspoon salt 10 chicken pieces Bleu cheese salad dressing, carrot & celery sticks Directions : 1. Heat oil
You’ll Need:2 large eggs 1 cup evaporated milk 1 cup plain yogurt 3 ounces feta cheese crumbled 1/3 pound Swiss cheese shredded 1/3 cup fresh parsley chopped 1 tsp dried basil 1 tsp dried oregano 4 cloves garlic minced 1/2 pound Angel hair pasta cooked 16 ounces mild, chunky salsa
You’ll Need:1-1/2 cups confectioners’ sugar 8 ounces cream cheese, softened 3/4 cup crunchy peanut butter 3/4 cup milk 12 ounces whipped topping 1/4 cup chopped Spanish peanuts 2 baked (8-inch) pie shells Chocolate curls Directions : Beat the confectioners’ sugar and cream cheese in a mixer bowl until fluffy, scraping
You’ll Need:1 small onion, chopped 8 sprigs parsley, chopped 2 cups boiled potatoes, cubed fine 2 hardboiled eggs, chopped 3 tablespoons butter, melted 1/2 teaspoon salt 1/8 teaspoon pepper 1 pound cooked cod, cut coarseDirections : Mix all ingredients together. Chill for 1 hour. Shape into round, flat cakes, using
You’ll Need:2 tbsp vegetable oil 2 scallions, thinly sliced 1 pound pork fillet, cubed 1 eggplant, cubed 1 3/4 cups canned coconut milk 3 kaffir lime leaves, shredded 2 tsp yellow or green Thai curry paste 2 cups shiitake mushrooms, sliced 1 cup can sliced water chestnuts, drained 2 tbsp
You’ll Need:4 teaspoons vegetable oil 1 tablespoon paprika 2 teaspoons thyme leaves, crushed 1 teaspoon onion powder 1/2 teaspoon garlic powder 1/4 teaspoon salt 1/4 teaspoon ground red pepper 1 pound fish fillets 1/4 cup green bell pepper, cut into fine julienne stripsDirections : Preheat oven to 400 degrees F.
You’ll Need:3 tbsp vegetable oil 6 oz. boneless pork, thinly sliced 1 tbsp sugar 5 tsp. soy sauce, divided 1 tsp fresh grated ginger 1 carrot, grated 1 sm. yellow squash, sliced 1 cup broccoli florets 1 sm. onion, slicedDirections : Heat 1 tbsp oil in 9 inch skillet and
