You’ll Need:4 lb pork backrib, 4 – full racks 1 orange 14 oz apricots, drained 1/4 cup honey 1/3 cup chutney, finely chopped 1 tsp lemon rind, grated 2 tbsp lemon juice 1/3 cup tomato puree 1 clove garlic, minced 1/2 tsp salt 1 lrg onionDirections : Several hours before
Tag: tomato
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You’ll Need:1 lb. ground beef 1 sm. onion, chopped 1/2 c. bread crumbs 1 egg 1/8 to 1/4 can water Barbecue Sauce Other 1/2 can tomato sauce 1/4 can water 2 tbsp. brown sugar 2 tbsp. mustard 2 tbsp. vinegarDirections : Mix well; make loaf. Mix barbecue sauce and pour
You’ll Need:8 lb beef ribs from standing -rib roast 1 cup chpd onion 1 tsp instant minced garlic 1/4 cup oil 2 tsp prepared mustard 1 cup tomato puree 2 cup sugar 2 tbsp soy sauce 1 cup white vinegar 2 bay leaves 1 tsp hot pepper sauce 1 tsp
You’ll Need:Make pizza crust 8 oz can tomato sauce 1 tsp oregano 1/2 tsp basil 1/2 tsp salt 1/4 tsp garlic powder 1/8 tsp white pepper 1 1/2 cup Mozzarella cheese shredded 2 cup chicken cookedDirections : Preheat oven at 425 after first and second rise. Mix tomato sauce, oregano,
You’ll Need:1 cup long grain white rice 2 medium zucchini, sliced 1 (7-ounce) can diced green chiles 12 ounces Jack cheese, grated 1 large tomato, chopped Salt to taste 2 cups sour cream 1 teaspoon oregano 1 garlic clove, chopped 1/4 cup chopped green onions Chopped parsley Directions : 1.
You’ll Need:1 cup sugar 2 tbsp cornstarch 4 tsp salt; optional 1 cup red wine vinegar 1/2 cup orange juice 1 (6 oz.) can tomato paste Country ribsDirections : Bake ribs at 350 degrees for 1/2 hour on each side. Drain meat. Blend first 3 ingredients. Stir in vinegar, juice,
You’ll Need:INGREDIENTS for Ham Loaf: 2 pounds ground, lean, fresh pork 1 pound ground ham 1 teaspoon minced celery 1/2 cup bread crumbs 1/2 teaspoon pepper 1 cup tomato juice INGREDIENTS for Horseradish Sauce: 1 bottle (6 ounce) prepared horseradish 1 bottle (2 ounce) capers, drained 1 cup heavy cream
You’ll Need:1 1/2 lb beef boneless sirloin steak 3 cup asparagus about 1 pound 1 cup sliced onions 2 medium 1 1/2 cup beef broth 4 cup cooked bow-tie shape pasta farfalle 1 cup tomato puree 3 tbsp chopped fresh or 1 tbsp dried basil leaves 3 tbsp chopped sun-dried
