You’ll Need:2 lb top sirloin, 2 inches thick 2 cloves garlic, minced 1 tbsp minced fresh ginger root 2 oranges, juicedDirections : Make crisscross cuts on surface of meat on both sides, and place in a shallow dish. Reserve 1/2 cup orange juice. Mix remaining orange juice with garlic and
Tag: steak
Total 150 Posts
You’ll Need:1/4 cup vegetable oil 1/4 cup distilled white vinegar 1/4 cup Worcestershire sauce 1/4 cup water 2 tablespoons fresh lemon juice 2 tablespoons fresh lime juice 1/2 teaspoon ground black pepper 1/4 teaspoon garlic powder 2 pounds flank steak, cut into stripsDirections : In a large bowl, mix vegetable
You’ll Need:1 1/2 lb beef boneless sirloin steak 3 cup asparagus about 1 pound 1 cup sliced onions 2 medium 1 1/2 cup beef broth 4 cup cooked bow-tie shape pasta farfalle 1 cup tomato puree 3 tbsp chopped fresh or 1 tbsp dried basil leaves 3 tbsp chopped sun-dried
You’ll Need:1 cup dark stock 1 tbsp very thinly sliced ginger root 1/2 tsp minced garlic 1 tbsp soy sauce 1 1/2 tsp cornstarch 3/4 lb flank steak, cut long thin strips 1/2 tsp ginger powder 1/2 tsp salt 1 tbsp oil, for cooking 1 cup sliced mushrooms, shiitakes 1/4
You’ll Need:2 1/4 lb Flank steak MARINADE 1/2 c Soy sauce 1/2 c Olive oil 4 1/2 tb Honey 6 Cloves garlic; minced 1 tb Rosemary 1 1/2 tb Coarse grind black pepper 1 1/2 ts Salt Directions : Combine marinade ingredients in a ziploc bag. Add steak and refrigerate
You’ll Need:2-pound swordfish steak 4 tbsp butter, melted Salt and ground pepper to taste 1/2 tsp anchovy paste(optional) Lemon wedgesDirections : Preheat the broiler. Brush both sides of the swordfish with some of the melted butter, and season with salt and pepper. Broil on the highest level for 5 minutes;
You’ll Need:1 green onion, trimmed and cut into 2-inch pieces 1/4 cup sherry 3 garlic clove, crushed 1 teaspoon grated peeled gingerroot 1 teaspoon granulated sugar 1/2 teaspoon salt 1/4 teaspoon ground black pepper 2 1/2 tablespoons peanut oil 2 1/2 pounds chuck steak, cubed 3 cups chicken broth Directions
You’ll Need:1 1/2 pounds round steak, thinly sliced into 1 x 2-inch strips 1 cup all-purpose flour 1 (10.75-ounce) can condensed cream of mushroom soup 1 (8-ounce) can sliced mushrooms, undrained 1 (6-ounce) can tomato paste 1 tablespoon Worcestershire sauce 1 cup chopped onion 2 tablespoons vegetable oil 1 (8-ounce)
