You’ll Need:1/2 package noodles, cooked 1 can tuna, drained 1 can cream of mushroom soup 1/2 cup milk Dash of hot pepperDirections : Mix and bake at 375 degrees F for 25 minutes. Sprinkle with paprika before serving
Tag: soup
Total 241 Posts
You’ll Need:1 1/2 pounds round steak, thinly sliced into 1 x 2-inch strips 1 cup all-purpose flour 1 (10.75-ounce) can condensed cream of mushroom soup 1 (8-ounce) can sliced mushrooms, undrained 1 (6-ounce) can tomato paste 1 tablespoon Worcestershire sauce 1 cup chopped onion 2 tablespoons vegetable oil 1 (8-ounce)
You’ll Need:1 can cream of mushroom soup 3/4 cup milk 1/2 cup grated Parmesan cheese 3 cups cooked hot noodles 4 tablespoons butterDirections : In large saucepan, stir soup until smooth. Blend in milk and cheese. Heat just before serving. Toss hot noodles with butter. Combine with soup mixture. Serve
You’ll Need:2 cups Campbell’s Cream of Mushroom Soup 1/2 cup milk 1/2 cup water 1 pound thin spaghetti 1 tablespoon olive oil 1 1/2 pounds fresh peeled shrimp 2 or 3 ounces cream sherryDirections : Sauce: In a medium saucepot, mix together mushroom soup, milk and water. Heat to a
You’ll Need:2 lbs shrimp, cut in bite size pieces 1 lb crab meat, flaked 3 stalks celery, chopped fine 6 green onions, chopped fine 2 med. sized onions, chopped fine 1 green pepper, chopped fine 4 cloves garlic, chopped fine 4 oz. can mushroom stems and pieces, drained 1 can
You’ll Need:# ? kilo beef (cut into chunk cubes) # 2 heads of garlic (crushed) # 1 onion (diced) # 5 pieces taro root (quartered) # 1 piece radish (sliced bias) # 1 bundle string beans (cut into 1′) # ? teaspoon salt # ? teaspoon black pepper # 1-
You’ll Need:1 package thin egg noodles Salt, to taste 1/2 cup (1 stick) butter 3 ounces Philadelphia chive cheese 1 pint sour cream 1 can cream of mushroom soupDirections : Cook noodles until just done. Mix all ingredients and correct seasonings. Put into a casserole and top with bread crumbs.
You’ll Need:1 pound boneless, skinless chicken breasts 1 pound angel hair pasta 1 can cream of chicken soup 1 pound Mexican or regular Velveeta cheese 1 can Ro-tel tomatoesDirections : Boil chicken breasts in large pan adding a pinch of salt to water. Remove chicken when done. Cook pasta in
