You’ll Need:

1 can cream of mushroom soup
3/4 cup milk
1/2 cup grated Parmesan cheese
3 cups cooked hot noodles
4 tablespoons butter

Directions : In large saucepan, stir soup until smooth. Blend in milk and cheese. Heat just before serving. Toss hot noodles with butter. Combine with soup mixture.

Serve with additional cheese.

Serves 4