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Tag: SERVES

Total 8 Posts

Belgian Beef v

You’ll Need:1/4 cup flour 1-1/2 teaspoons garlic powder 1-1/2 to 2 pounds boneless beef stew meat 2 Tablespoons vegetable oil 1 (12-ounce) bottle beer 2/3 cup teriyaki baste and glaze 2 cups coarsely chopped potatoes 1 onion, cut into chunks 1/2 teaspoon pepper 1/2 cup chopped green onions Directions :

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Chile Cheese Rice Bake

You’ll Need:1 cup long grain white rice 2 medium zucchini, sliced 1 (7-ounce) can diced green chiles 12 ounces Jack cheese, grated 1 large tomato, chopped Salt to taste 2 cups sour cream 1 teaspoon oregano 1 garlic clove, chopped 1/4 cup chopped green onions Chopped parsley Directions : 1.

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Black Bottom Pie

You’ll Need:2-1/2 cups finely crumbled graham crackers 1 stick melted butter 2 cups whole milk or half & half 1/2 cup sugar 1-1/4 Tablespoons cornstarch 4 large egg yolks 1 Tablespoon gelatin 1-1/4 squares unsweetened chocolate 1 teaspoon vanilla 4 stiffly beaten egg whites 1/2 cup sugar 1/4 teaspoon cream

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Cecile’s Ham Loaf with Horseradish Sauce

You’ll Need:INGREDIENTS for Ham Loaf: 2 pounds ground, lean, fresh pork 1 pound ground ham 1 teaspoon minced celery 1/2 cup bread crumbs 1/2 teaspoon pepper 1 cup tomato juice INGREDIENTS for Horseradish Sauce: 1 bottle (6 ounce) prepared horseradish 1 bottle (2 ounce) capers, drained 1 cup heavy cream

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Cranberry Tart

You’ll Need:2 cups fresh cranberries, chopped 1/2 cup walnuts, chopped 1-1/2 cups sugar 1 cup flour 1/4 teaspoon salt 3/4 cup (1-1/2 sticks) butter, melted 2 eggs, lightly beaten 1 teaspoon grated orange zest 1/4 teaspoon orange extract Confectioners’ sugar Directions : Combine the cranberries, walnuts and 1/2 cup of

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Brunch Eggs Casserole

You’ll Need:1 pound breakfast sausage (regular or reduced-fat) 2 cups milk 6 eggs 1-1/2 teaspoons dry mustard 1 teaspoon salt 1 teaspoon mild curry powder (optional) 1/2 teaspoon dillweed Pepper to taste 2 cups shredded Cheddar cheese 1 cup fresh or canned sliced mushrooms 1/2 cup chopped onion (optional) 6

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Marinated Crawfish

You’ll Need:1-1/4 cups olive oil 3/4 cup cider or wine vinegar 2-1/2 Tablespoons capers 1 to 2 Tablespoons chopped fresh parsley 2-1/2 teaspoons celery seeds 1-1/2 teaspoons salt 1/2 teaspoon pepper Tabasco sauce to taste 3 pounds Louisiana crawfish tails 3 or 4 green onions, chopped 1 small red onion,

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