You’ll Need:1 tablespoon light olive or vegetable oil About 3 pound pot roast 1 medium onion, peeled and coarsely chopped 2 medium carrots, peeled and coarsely chopped 2 medium ribs celery, coarsely chopped 1/2 pound cremini or white button mushrooms, cleaned and thinly sliced 1 (14 1/2 ounce) can Mexican
Tag: ribs
You’ll Need:1 (3 to 4 pound) corned beef brisket 1 onion, halved 2 ribs celery with tops 1 carrot, peeled 2 bay leaves 1 teaspoon black peppercorns 2 cloves garlic 4 to 6 new potatoes, peeled and quartered 4 to 6 carrots, peeled and cut into bite-size pieces 1 medium
You’ll Need:1 onion, chopped fine 2 ribs of celery, chopped fine 2 carrots, chopped fine 1 large garlic clove, minced 2 tbsp olive oil 2 cups canned crushed tomatoes 6 cups bottled clam juice 6 cups water 1 tsp dried hot red pepper flakes, or to taste 2 pounds kielbasa,
You’ll Need: 1 meaty ham bone 1 lb dried split peas 2 carrots, diced 2 celery ribs, diced 1 onion, diced 1 leek (3-inch of green left on, root trimed, usually omit this) 2 tablespoons olive oil 1 bay leaf 4 sprigs fresh thyme or 1 teaspoon dried thyme 1
You’ll Need:1 (10-inch) skillet-baked cornbread 4 eggs, slightly beaten 1 onion, chopped 1 green bell pepper, chopped 2 ribs celery, chopped 1 cup dry bread crumbs 1 quart chicken broth 1 teaspoon sage Salt and pepper, to tasteDirections : Crumble cornbread and mix all ingredients. Spread thinly on a baking
You’ll Need:1 whole bunch celery 8 ounces cream cheese, softened 1/2 cup grated American cheese 1 tablespoon minced onion 1 clove garlic, minced Salt and pepper, to taste 1 tablespoon milkDirections : Separate celery into ribs; trim and wash. Combine cheeses and blend until smooth. Add remaining ingredients and thoroughly
You’ll Need:# 2 lb. (1kg) pork spare ribs # 1 tablespoon red wine vinegar # 2 tablespoons tomato ketchup # 2 tablespoons clear honey # 2 tablespoons say sauce # 2 tablespoons red wine vinegar # half a teaspoon mustard powder # tow and a half fluid ounces (65ml) water
You’ll Need:# 12-16 pork spare ribs # 2 teaspoons chilli powder # 6 tablespoons oil # 1 teaspoon barbecue seasoning # 1 lime, rind and juice # 2 tablespoons mushroom ketchupDirections : # Mix together all of the ingredients, apart from the ribs, to make a marinade # Brush the