You’ll Need:1/4 cup vegetable oil 1 (4 pound) boneless beef chuck roast 1 cup chopped onion 1 cup sliced celery 2 cloves garlic, minced or pressed 3 cups beef bouillon 1/4 cup catsup 1 teaspoon salt 1/2 teaspoon dried thyme leaves 1/4 teaspoon pepper 6 medium potatoes, peeled and quartered
Tag: potatoes
Total 279 Posts
You’ll Need:1 lb beef stew meat, cut in 1-inch cubes 2 onions 2 potatoes 3 carrots 3 celery stalks 1/4 head cabbage 3 tbsp margarine 1 1/2 tsp salt 1/2 tsp black pepperDirections : Melt margarine in a large heavy pot with lid. Trim meat of all fat and cut
You’ll Need:1 lb beef stew meat, cut into 1″cubes 1 med onion,chopped 2 tsp cooking oil 1 can beer (1 1/2 cups) 3/4 cup water 1/4 cup tomato paste 1 tbsp Hungarian paprika 1/4 tsp salt 1/4 tsp caraway seed 1/4 tsp pepper 1 lb potatoes 1 can (8 oz)
You’ll Need:2 cup water 1 can whole kernel corn 1 cup diced potatoes 1/2 cup diced carrots 1/2 cup diced celery 1/2 cup diced onions 2 beef bouillon cubes 2 tsp Tabasco sauce 1 jar Cheez Whiz (16 oz) Meatballs: 1 lb ground beef 1 egg 1/4 cup bread crumbs
You’ll Need:5 slices side bacon 2 stalks celery, chopped 2 potatoes and carrots, peeled and diced 1 onion, chopped 1 tsp dry mustard 1 tsp Worcestershire sauce 3/4 tsp dried marjoram 1/4 tsp salt Pinch pepper 2 tbsp all-purpose flour 3 cups milk 1 cup chicken stock 4 hard-cooked eggsDirections
You’ll Need:2 baked potatoes, diced 2 cups fat-free egg substitute 1 large tomato, seeded and diced 2 Tbsp minced fresh parsley 2 cloves garlic, minced 1 tsp olive oil 1 large onion, minced 2 tsp margarineDirections : In a large non-stick frying pan over medium heat, cook the potatoes, onions,
You’ll Need:3 cups julienne-cut cooked pork loin 6 slices bacon, cut into 1/2-inch pieces 1/2 cup sliced green onions 1/2 cup chopped green pepper 3 cups cooked, chopped red potatoes 2 teaspoons Worcestershire sauce 1/4 teaspoon salt 1/8 teaspoon pepper 1 cup drained, chopped pickled beetsDirections : Cook bacon until
You’ll Need:4 large sweet potatoes, peeled and halved Salt 1 cup granulated sugar 1/2 cup corn syrup 1/4 cup water 3/4 cup chopped pecans 3 tablespoons butter 1/4 teaspoon salt 1/2 teaspoon vanilla extractDirections : Boil the potatoes in salted water until not quite tender, about 15 minutes. Prepare the
