You’ll Need:3 beaten egg yolks 3/4 cup brown sugar 1 1/2 cups canned pumpkin 1/2 teaspoon salt 1 teaspoon cinnamon 1/2 teaspoon nutmeg 1/2 cup milk 1 envelope plain gelatine 1/4 cup cold water 3 stiffly beaten egg whites 1/4 cup granulated sugar 1 (9-inch) baked pie shellDirections : Combine
Tag: pie
Total 272 Posts
You’ll Need:2/3 cup (about 15) crushed gingersnap cookies 2 tablespoons butter or margarine, melted 8 ounces cream cheese, softened 1 cup LIBBY’S 100% Pure Pumpkin 1/2 cup granulated sugar 1 teaspoon pumpkin pie spice 1 teaspoon vanilla extract 2 large eggs 2 tablespoons sour cream (optional) 2 tablespoons NESTLɮ TOLL
You’ll Need:# 1 lb. (450g) mashed potato # 1 tablespoon grated cheese # 1 lb. (450g) mixed diced vegetables # 2 hard boiled eggs # half a pint of cheese sauce (see Hookery Cookery Healthy Eating sectionDirections : # Pre-heat oven to 400F, Gas Mark 6, 200C # Place the
You’ll Need:Yield: 8 servings 3/4 cup granulated sugar 2 large eggs 2 large egg whites 1 cup LIBBY’S 100% Pure Pumpkin 1/2 cup honey 1 1/2 teaspoons pumpkin pie spice 1 teaspoon vanilla extract 1/2 teaspoon salt 1 (12 ounce) NESTLɮ CARNATION Evaporated Fat Free MilkDirections : Heat oven to
You’ll Need:Crust 1 cup all-purpose flour 1/8 teaspoon salt 1/3 cup cold butter 2 to 3 tablespoons cold water Filling 1/4 cup granulated sugar 1 (15 ounce) can cooked pumpkin 2 large eggs, slightly beaten 1 cup whipping cream 1/4 cup pure maple syrup or maple-flavored syrup 2 teaspoons pumpkin
You’ll Need:2 cans ready to use cherry pie filling 1 can regular 7-Up (not diet) 1 (18.25 ounce) box white cake mixDirections : Preheat oven to 350 degrees F. In large bowl mix well the pie filling and 7-Up. After thoroughly mixed, pour into an ungreased 9 x 13-inch baking
You’ll Need:1 (9-inch) unbaked pie shell 1 (16 ounce) can pumpkin 1 (15 ounce) can sweetened condensed milk 1 egg 1/2 teaspoon salt 1/2 teaspoon nutmeg 1/2 teaspoon ginger 3/4 teaspoon cinnamonDirections : In large bowl, blend all ingredients except pie shell. Turn mixture into pie shell. Bake at 375
You’ll Need:1 (15 ounce) can pumpkin pie filling 12 ounces evaporated milk 3 eggs 1 cup granulated sugar 4 teaspoons pumpkin pie spice 1 (18.25 ounce) box yellow cake mix 3/4 cup butter, melted 1 1/2 cups chopped walnutsDirections : Preheat oven to 350 degrees F. Combine pumpkin, milk, eggs,
