You’ll Need: 1 pound catfish fillets 2 tablespoons olive oil 1 tablespoon McCormick Gourmet Collection Cajun Seasoning 2 teaspoons lemon juice 1 teaspoon McCormick Gourmet Collection Thyme Leaves 1/3 cup finely chopped pecans 2 tablespoons grated Parmesan cheese 1 tablespoon dry breadcrumbs 1 tablespoon McCormick? Gourmet Collection? Parsley Flakes Directions
Tag: pecan
Total 36 Posts
You’ll Need:3 eggs, beaten 1 cup white sugar 2 teaspoons butter, melted 1/2 cup dark corn syrup 1/2 cup heavy cream 1/2 cup brandy 1 teaspoon vanilla extract 1/2 teaspoon salt 2 tablespoons chopped pecans 1 (9 inch) unbaked pie crust 1 cup pecan halvesDirections : Preheat oven to 375
You’ll Need:1/3 cup mayonnaise 2 tbsp milk 1/2 tsp salt 1/4 tsp pepper 1/4 tsp dried tarragon or 1 tsp. chopped fresh tarragon 2 1/2 cup cubed cooked chicken 1 cup seedless red grapes, halved 1 cup frozen tiny peas, thawed 2 large peaches, peeled and chopped 1 cup pecan
You’ll Need:1 cup water 1/2 cup butter or margarine 3/4 cup all-purpose flour 1/2 cup pecan halves, toasted and coarsely ground 4 eggs Praline cream filling Caramel topping, if desired Finely chopped pecans, if desired Praline cream filling: 1-1/2 cups whipping cream 1/4 cup caramel topping 15 oval-shaped hard caramel
You’ll Need:3 eggs 2/3 cup sugar 1/2 tsp salt 1/3 cup melted butter 1 cup light corn syrup 1 cup pecan halves (or a little more than a cup of crushed pecans) 1 9″ pie crust, baked Directions : Beat eggs, sugar, salt, butter, and syrup with rotary beater. Stir
You’ll Need:1 1/2 cups butter, softened 1 1/2 cups sugar 1 tablespoon vanilla extract 7 eggs, separated 3 cups all-purpose flour 1 1/2 pounds diced yellow, green, and red candied pineapple (about 3 cups) 1 pound red and green candied cherries (about 2 cups) 1/4 pound diced candied citron (about
You’ll Need:For Dressing 1 tablespoonful Crisco 1 teaspoonful mustard 1 teaspoonful sugar ? teaspoonful salt ? teaspoonful white pepper 2 eggs 4 tablespoonfuls lemon juice 1 cupful whipped cream For Salad 1 quart chopped apples 1 pint diced celery 1? cupfuls blanched and shredded almonds 2/3 cupful rolled pecan nut
You’ll Need:1 baked 9-inch pie shell 1 envelope unflavored gelatine 1/4 cup cold water 4 eggs 1/2 cup lemon juice 3 tablespoons orange juice 1 1/4 cups granulated sugar 1/4 cup cornstarch 1 1/4 cups water 1/4 teaspoon salt 1 teaspoon lime peel 1 1/2 cups frozen whipped topping 8
