You’ll Need:1/2 c Honey 2/3 c Butter, margarine, or lard 1 Egg 1 ts Vanilla extract -OR- peppermint extract 2 c Whole wheat flour 1/3 c Cocoa powder Grape-nuts(tm) cereal Gingerbread 1/4 c Honey 1/4 c Molasses 2/3 c Butter or margarine, or lard 1 Egg 2 1/3 c Whole
Tag: NOTE
Total 6 Posts
You’ll Need:2 1/4 teaspoons yeast 4 cups bread flour 1/2 cup plus 1 tablespoon granulated sugar 1/2 teaspoon salt 2 egg 4 tablespoons plus 2 teaspoons butter or margarine, softened 2/3 cup milk 2 tablespoons plus 2 teaspoons water 1/2 to 1 teaspoon lemon extractDirections : Place all ingredients in
You’ll Need:200 slc BREAD CH 7 GRAIN #83 2 lb MUSTARD PREP. 1 LB JAR Directions : 1. PARTIALLY THAW PASTRAMI; SLICE ACROSS GRAIN INTO THIN SLICES, 19 TO 25 SLICES PER POUND. 2. STEAM UNTIL THOROUGHLY HEATED, ABOUT 30 MINUTES. 3. SPREAD 1 SLICE OF BREAD WITH MUSTARD; ADD
You’ll Need:1 1/2 cups granulated sugar, divided 1/2 cup plus 2 tablespoons butter, divided 2 eggs 2 1/2 cups all-purpose flour 1 tablespoon baking powder 1 teaspoon salt 3/4 cup milk 1/4 cup water 2 cups fresh blueberries 8 ounces cream cheese, cubed 2 teaspoons lemon rind, grated, dividedDirections :
You’ll Need:1/2 cup butter 3/4 cup light corn syrup 1/4 cup honey 1 cup granulated sugar 3 large eggs 1 teaspoon vanilla extract 1/8 teaspoon salt 1 cup chopped pecans 1 (9-inch) pie shell, unbaked Real whipped creamDirections : Preheat oven to 425 degrees F. Over low to medium heat,
You’ll Need:1 pound ground beef 2 cans Mexican-style stewed tomatoes, undrained 1 package brown gravy mix Chili powder to taste, optional Sour cream, optional Corn chips or Doritos, crushedDirections : Brown beef and drain fat. Add tomatoes and gravy mix, stirring well over medium heat. Add chili powder (NOTE: if
