You’ll Need:1 1/2 teaspoons salt 1 1/2 teaspoons pepper 2 tablespoons chili powder 1 teaspoon crushed bay leaves 2 tablespoons Liquid Smoke 1 (4 pound) beef brisket Combine salt, pepper, chili powder and bay leaves. Rub meat completely with Liquid Smoke. Place meat, fat side up, in large roasting pan.
Tag: Liquid Smoke
Total 6 Posts
You’ll Need:1 (15 1/2 ounce) can Red Alaskan salmon, well-drained, boned and skinned 8 ounces cream cheese, softened 1/4 teaspoon Liquid Smoke 1 tablespoon lemon juice 2 teaspoons grated onion 1 teaspoon horseradish Chopped parsley or chopped pecansDirections : Blend first 6 ingredients. Shape into a ball or pack into
You’ll Need:Vegetable oil 1 (10 to 12 pound) turkey 1/4 cup vegetable oil 1/2 cup seasoned salt 1/4 teaspoon garlic powder 4 tablespoons Liquid Smoke 1/4 cup fresh ground black pepperDirections : Grease a large brown paper grocery bag with vegetable oil and set aside. Preheat oven to 350 degrees
You’ll Need:16 ounces grilled salmon fillet 24 ounces softened cream cheese 4 tablespoons pured yellow onion 1 tablespoon lemon juice 3 tablespoons horseradish 1 teaspoon pured garlic 1/2 teaspoon salt 2 teaspoons white pepper 2 teaspoons hickory Liquid SmokeDirections : Place all ingredients in a food processor and blend until
You’ll Need:1 (5 pound) beef brisket 1 tablespoon tenderizer (optional) 2 to 4 tablespoons Liquid Smoke 2 teaspoons salt 1/2 teaspoon pepper 1 teaspoon celery salt 1 teaspoon onion salt 1 teaspoon garlic salt 1/2 teaspoon nutmeg 1 teaspoon paprika 1/4 cup brown sugar Worcestershire sauce, to tasteDirections : The
You’ll Need:1/2 cup catsup 1/4 cup vinegar 2 teaspoons brown sugar 3 tablespoons lemon juice 3 teaspoons grated onion 1/2 teaspoon prepared mustard 1 tablespoon Worcestershire sauce 3 tablespoons dry sherry 1/4 cup orange juice 1/2 teaspoon Liquid Smoke Pinch of salt Pinch of pepper Pinch of paprika 1 (2-pound)
