You’ll Need: 1 medium head red cabbage 1/2 medium size red onion 1/2 cup greek olives (kalamata or other type) 3/4 to 1 cup crumbled feta cheese juice of one lemon or to taste 1/3 cup olive oil or to taste (greeks really pour it on…;) 1 t greek oregano
Tag: Greek
Total 9 Posts
You’ll Need:16 small Yukon Gold potatoes (or small red potatoes juice of 2 lemons 1 tablespoon dried Greek oregano (or regular oregano) 1 teaspoon salt 1/8 teaspoon freshly ground pepper 3 tablespoons olive oilDirections : Heat oven to 425. Peel potatoes into egg shapes, placing them in water as you
You’ll Need:1 loaf frozen bread dough, thawed 1 to 2 tablespoons olive oil 1 tablespoon fresh rosemary 1/2 cup pimento-stuffed green olives 1/2 cup kalamata (Greek) olives or ripe olives, pittedDirections : Fifteen minutes before baking, preheat oven to 400 degrees F. Lightly grease 12-inch round pizza pan or large
You’ll Need:1/2 lb shrimp, cooked and peeled, diced if large 1 tomato, diced 1 green onion, trimmed and diced 1 tbs chopped dill 1 tbs chopped parsley 2 tbs chopped, pitted Greek olives 2 cups cooked orzo pasta 2 oz Feta cheese, crumbled The Dressing 1 1/2 tbs fresh lemon
You’ll Need: Filling * 500 gr. walnuts, coarsely chopped * 60 gr. sugar * 1 teaspoon cinnamon Pastry * 500 gr. fyllo pastry * 180 gr. unsalted butter, melted Syrup * 230 gr. caster sugar * 300 ml water * 2 cinnamon sticks * 2 teaspoons lemon juice * some
You’ll Need:Souvlaki dressing, two recipes 4 skinless, boneless chicken breasts or 1 ? lbs.boneless pork loin filets ? head of iceberg lettuce, torn ? head of romaine, torn 4 tomato’s, chopped ? lb. black or green Greek olives 1 sweet onion, thinly sliced ? lb. feta cheese 4 pitas 2
You’ll Need:# 3-4 lb. (1.5-1.75kg) leg of lamb # 2 teaspoons ground cumin # 1 tablespoon paprika # 2 garlic cloves, cut into slivers # 2 tablespoons vegetable oil # 2 tablespoons white wine # sat and pepperDirections : # Blend together the wine, cummin, paprika and oil with salt
You’ll Need:yogurt (Greek if possible), one glass carbonated (fizzy) mineral water, 2-3 glasses dried mint, one teaspoon dried pennyroyal, one teaspoon (optional) salt black pepper (optional) Directions : Beat yogurt until it flows smoothly. Add mint, pennyroyal, salt, and black pepper, and mix well. Add mineral water to yogurt gradually
