You’ll Need: # 3 tomatoes, chopped # 3 tablespoons of cucumber relish # 1 tablespoon of lemon juice # 2 beaten eggs, to glaze # 2 x four and a half ounce (120g) sardines in tomato sauce, drained # 2 x seven and a half ounce (212g) pkts frozen puff
Tag: Gas Mark
Total 56 Posts
You’ll Need:# 4 oz. ( 100g ) cream cheese # 2 oz. ( 50g ) corned beef, diced # 2 tomatoes, diced and deeseeded # salt and ground black pepper # 12 large slices white bread # 4 oz. ( 100g ) butterDirections : # Pre-heat oven to 400F, Gas
You’ll Need:# 18 cocktail sausages # 2 tablespoons cucumber relish # 1 egg # 4 oz. (100g ) plain flour # half a pint ( 285 ml. ) milk # salt and ground black pepperDirections : # Pre-heat oven to 425F, Gas Mark 7, 220C # Place 12 well greased
You’ll Need:# 16 chipolatas, cooked and cooled # 1 beaten egg # 1 x seven and a half ounce (212g) pkt. frozen puff pastry, thawed # 2 tablespoons tomato ketchup # milk or beaten egg to glazeDirections : # Pre-heat oven to 400F, Gas Mark 6, 200C # Roll out
You’ll Need:# 2 eggs # quarter pint ( 140 ml. ) water # 2 0z. ( 50g) butter # 1 X 14 oz. (400g) can barbecue sauce # 1 tablespoon chopped parsley # two and a half ounces (65g ) plain flour # 6 frankfurters, slicedDirections : # Pre-heat oven
You’ll Need:# 1 lb. (450g) flour # 2 eggs, beaten # 8 oz. (225g) butter, creamed # salt # 1 cup warm water # half an ounce (13g) yeast # 8 oz. (225g) sugar # 12 oz. (350g) currants # 4 oz. (125g) candied peelDirections : # Add a pinch
You’ll Need:# 4 oz. (125g) sultanas # 1 lb. (450g) flour # 6oz. (175g) castor sugar # 7fl. oz. (200ml) milk, lukewarm # 1 oz. (25g) yeast # 1 tsp. ground cinnamon # 2 eggs, beaten # 1 tsp. ground allspice # 4 oz. (125g) chopped mixed peel # 3
You’ll Need:# 4 tbsps. golden syrup # 1 tsp. ground ginger # 1 tbsp brandy # 4 tbsps. flour # 4 tbsps. brown sugar # grated rind of half a lemon # 4 oz. (125g) butter # nutmegDirections : # Warm together the sugar and syrup until melted then remove
