You’ll Need: # 12 oz. (350g) strong plain flour # 3 oz. (75g) caster sugar # 3 oz. (75g) butter # 1 tsp. Salt # half a teaspoon of cinnamon # 2 eggs, beaten # 1 tbsp. Lemon marmalade # half a tsp. Ground cardamom # quarter pint (150 ml.)
Tag: Gas Mark
Total 56 Posts
You’ll Need:# 1 bottle of Medoc # 3 tbsps. Demerera sugar # 4 tbsps rum # 1 orange # 10 clovesDirections : # Insert the cloves into the orange then bake in a pre-heated oven at 350F, Gas Mark 4, 180C for 30 minutes # Pour the wine into a
You’ll Need:# 1 lb. ( 450g ) potatoes, peeled and cut into small pieces # salt and pepper # 4 large eggs # 8 rashers rindless streaky bacon # 2 oz. ( 50g ) Cheddar cheese, gratedDirections : # Pre-heat oven to 400F, Gas Mark 6, 200C # Boil the
You’ll Need:# 8 oz. ( 225g ) self-raising flour # pinch of salt # 3 oz. ( 75g ) margarine # 2 oz. ( 50g ) peanut butter # 2 level teaspoons golden syrupDirections : # Pre-heat oven to 375F, Gas Mark 5, 190C # Blend together the flour and
You’ll Need:# 4 oz. (100g) soft margarine # 4 oz. (100g) caster sugar # 4 oz. (100g) self-raising flour # 2 eggs, beaten # 1 teaspoon baking powder # 4 oz. (100g) dark chocolate, melted # 2 oz. (50g) soft brown sugar # 2 oz. (50g) walnuts, roughly chopped #
You’ll Need:# 1 lb. ( 450g ) low-fat pork sausages # 8 slices of bread, crusts removed # half a small onion, finely chopped # 2 oz. ( 50g ) butter, softened # 1 tablespoon wholegrain mustardDirections : # Pre-heat oven to 350F, Gas Mark 4, 180C # Spread half
You’ll Need:# 4 baking potatoes, scrubbed # 1 oz. ( 25g ) margarine # 1 tablespoon milk # salt and ground black pepper # 14 oz. ( 415g ) can sausages in brine, drained and sliced # 7 oz. ( 175g ) can sweetcorn, drained # 1 oz. ( 25g
You’ll Need:# 12 oz. ( 350g ) lean minced beef # 2 rashers rindless streaky bacon, chopped # 1 onion, chopped # 4 tablespoons frozen, chopped mixed peppers # 4 oz. ( 100g ) cheese, grated # 3 tablespoons of tomato puree # half a 10 oz. ( 280g )
