You’ll Need:# 2 oz. (50g) walnuts # 2 oz. (50g) dates # 2 tbsps. syrup # 1 egg # half a teaspoon of baking powder # 3 oz. (75g) flour # 1 oz. (25g) lard # 1 oz. margarine # milkDirections : # Put the margarine, lard and syrup into
Tag: Gas Mark
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You’ll Need:# 16 fl. oz. (450 ml.) olive oil # 4 oz. (125g) sugar # 1 whole egg and 1 yolk # 1 tbsp. ground cinnamon # 4 tbsps brandy # 4 oz. (125g) almonds, roasted and coarsely ground # 1 lb. (450g) flour # icing suagar for coatingDirections :
You’ll Need: # 1lb. 2oz. (500g) currants # 3 tablespoons of brandy # 8 oz. (225g) sultanas # 8 oz. (225g) raisins, stoned # 6 oz. (175g) glace cherries # 4 oz. (125g) candied peel, chopped # 1 lemon # 10oz. (275g) plain flour # 10 oz. (275g) butter #
You’ll Need:# 8 oz. (225g) raisins # 8 oz. (225g) fresh white breadcrumbs # 8 oz. (225g) shredded suet # 6 oz. (150g) currants # 6 oz. (150g) sultanas # 6 oz. (150g) mixed peel # 6 oz. (150g) glace cherries, chopped # 3 tablespoons of brandy # quarter pint
You’ll Need:# 1 lb. (450g) pork sausagemeat # half a tsp. dried sage # half a tsp. thyme # 1 tbsp. chopped parsley # 12 oz. (350g) self-raising flour # 2 oz. (50g) lard # 2-3 tbsp. water # 4 oz. (100g) margarine # salt and pepper # beaten egg
You’ll Need:# 1 lb. (450g) puff pastry # 5lb. (2.25kg) chicken and giblets, washed and cleaned # 1 small onion, skinned # 1 carrot, peeled # 8 oz. (225g) mushroom, washed and sliced # quarter pint of single cream # 1 chicken stock cube # half a pint (280ml) milk
You’ll Need:# 2 oz.(50g) Cheddar cheese, finely grated # 4 oz (125g) butter # 6 oz.(175g) plain flour # salt and pepper # milk, for mixing # cocktail onions, pineapple , pate etc., for toppingDirections : # Put the flour in a bowl and rub in the butter # Add
You’ll Need:# 10 oz. (275g) tin chestnut puree # 1 lb. (450g) potatoes # 1 medium onion, finely chopped # 1 small turnip # 4 oz. (125g) fresh breadcrumbs # 1 tsp. dried sage # 1 egg # 1 tsp. dried basil # salt and black pepper # olive oilDirections
