You’ll Need:1 large eggplant cut into 1 inch cubes 1 tablespoon salt 2 tablespoon olive oil 2 garlic cloves, minced 1 fresh green chili 1 teaspoon grated root ginger 1 onion, finely chopped 2 teaspoons garam masala 1 teaspoon ground tumeric 1 tbsp tomato paste 3 cups vegetable broth 1
Tag: eggplant
You’ll Need:450 g Eggplants 120 g Lean pork, thinly shredded 3 pieces Red chilies, soaked in water (10 minutes) 1 clove Garlic, finely chopped 1 tsp Ginger, finely chopped 1 tsp Spring onion, white part only, finely chopped 2 tsp Cornflour paste 1 tbsp Light soy sauce 1 tbsp Light
You’ll Need:4-6 Chinese or Japanese eggplants 1 t chopped fresh ginger 1 T chopped fresh garlic( I use 4-6 cloves, as I really like garlic) 1 T Hot bean paste 2 T soysauce (adjust down for sodium restriction) 1 t sugar (or sucanat) 1 t salt (again, adjust for low
You’ll Need:1 pound eggplant, cubed 1 cup onion, chopped 4 cloves garlic, chopped 1 28 oz. can tomato, crushed 1/2 cup dry red wine 1 teaspoon oregano 1/4 cup fresh parsley, chopped 1/4 cup capers, rinsed and drained 1/4 cup black olive, drained 1 tablespoon olive oil 1/2 cup parmesan,
You’ll Need:1/2 box ( 8 oz / 227g ) Notta Pasta, any type 2 lbs (900g) eggplant (smaller, thinner eggplants have fewer seeds) 1 lb (450g) plum tomatoes 3 Tbsp olive oil, divided 4 large cloves garlic, minced Salt and pepper to taste 1/2 cup chopped fresh basil 1 cup
You’ll Need: * 1 large eggplant, cubed * 1 4 oz can tomato sauce * 1 lb. ground lamb or beef * 1 cup cheddar cheese, grated * 2 tsp salt, divided * 1 tsp sugar * 1/4 tsp black pepper * 1 med red onion, chopped * 1 green
You’ll Need:Tempura batter mix* Tempura dipping sauce* Prawn: raw and large Seafood: almost everything is possible Vegetables: pumpkin, carot, sweet potatoe, eggplant, and more Mushrooms and much more to try. Directions : Prawn: Remove the head and the shell. Make little cuts on the inside of the curved prawn since
You’ll Need: * 1/4 kg chopped onions * 1/2 kg fresh tomatoes or 2 tins of canned tomatoes * 2 garlic cloves * 1 kg round eggplants * salt * pepper * olive oil Directions : Sautee the onions in a frying pan. Peel, chop and mash the fresh tomatoes