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Tag: eggplant

Total 34 Posts

Herbed Eggplant Slices

You’ll Need:1 clove garlic, minced 1 tablespoon minced fresh oregano 1/4 cup chopped fresh basil 1/2 cup chopped fresh parsley 1 eggplant, sliced into 1/2 inch rounds salt to taste ground black pepper to tasteDirections : Preheat oven to 400 degrees F (205 degrees C). Coat a baking sheet with

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Herb Roasted Vegetables

You’ll Need:1 1/2 pounds new potatoes, quartered 1/2 cup baby carrots 1 small onion, cut into wedges 1/4 cup olive oil 3 tablespoons lemon juice 3 cloves garlic, minced 1 tablespoon chopped fresh rosemary 1 tablespoon dried oregano salt and pepper to taste 1/2 small eggplant, quartered and cut into

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Spicy Szechuan Eggplant

You’ll Need:1/4 pound ground pork Marinade: 1/4 teaspoon salt 1/4 teaspoon black pepper a Pinch (less than 1/2 teaspoon) cornstarch Sauce: 1/4 cup chicken broth 2 tablespoons dark soy sauce 2 tablespoons light soy sauce 1 teaspoon red rice, red wine, or balsamic vinegar 1 teaspoon granulated sugar, or to

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Mock Fish Eggplants

You’ll Need:1 pound eggplant (about 1 American or 3 Asian eggplants) 1/4 pound ground pork Marinade: 1 teaspoon soy sauce Pepper, to taste Pinch of cornstarch Other: 2 cloves garlic 1 tablespoon finely chopped ginger 1 green onion, cleaned 4 tablespoons oil for stir-frying, or as needed 1 tablespoon hot

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Eggplant Shu Mai

You’ll Need:4 Asian eggplants 1 tablespoon fermented black beans 2 large cloves garlic 1 slice ginger 1 green onion 3 tablespoons vegetable or peanut oil, or as needed 1/2 teaspoon hot chile sauce, or to taste 1 tablespoon dark soy sauce 1 tablespoon light soy sauce 1 teaspoon sesame oil

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Malidzano Eggplant Spread

You’ll Need:3 medium eggplants 2 tablespoons olive oil 4 cloves garlic, minced 1 1/2 cups crumbled feta cheese 1/2 cup finely ground walnuts 1 pinch salt and pepper to taste 1/4 cup olive oilDirections : Preheat the oven to 400 degrees F (200 degrees C). Brush eggplants lightly with olive

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Chicken Ratatouille

You’ll Need:1 tablespoon all-purpose flour 1 teaspoon salt 1 teaspoon paprika 1/4 teaspoon plus 1/8 teaspoon pepper 3 pounds cut-up broiler-fryer chicken (3 to 3 1/2 pounds) 1 tablespoon vegetable oil 1/4 cup water 3 cloves garlic — finely chopped 1 tablespoon chopped fresh basil OR 1 teaspoon dried basil

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Ratatouille Lasagna

You’ll Need:1 eggplant, cut into, 1/4-inch slices 2 zucchini, cut into, 1/4-inch slices 2 yellow squash, cut into, 1/4-inch slices 2 cup tomato concasse, peeled, seeded and diced 1 cup diced red pepper 1 cup diced yellow onion 2 tbsp chopped garlic 2 tbsp each chopped parsley, basil, and oregano

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