You’ll Need:1 small eggplant(3/4 lb) 1 sweet red pepper, cored and cut in half vertically 2 tsp olive oil 1 cup buckwheat 2 cloves garlic, minced 2 cups chicken stock 1 bay leaf Juice and pulp of 1 lemon 2 tsp sweet butter 1 tsp dried sage 1 tsp dried
Tag: eggplant
Total 34 Posts
You’ll Need:2 tbsp vegetable oil 2 scallions, thinly sliced 1 pound pork fillet, cubed 1 eggplant, cubed 1 3/4 cups canned coconut milk 3 kaffir lime leaves, shredded 2 tsp yellow or green Thai curry paste 2 cups shiitake mushrooms, sliced 1 cup can sliced water chestnuts, drained 2 tbsp
You’ll Need:8 ounces lasagna noodles 2 cloves garlic, crushed 1 medium onion, chopped 2 tablespoons olive oil 4 tomatoes, skinned and chopped 1/2 cup tomato sauce 2 tablespoons fresh basil or 1/2 teaspoon dried 2 tablespoons fresh oregano or 1/2 teaspoon dried 2 tablespoons fresh parsley or 1/2 teaspoon dried
You’ll Need:For the dipping sauce: 1/2 cup vegetable stock 4 tbsp soy sauce 1 tbsp sweet chili sauce 2 tbsp dry sherry 1 inch ginger root, grated Sprigs of cilantro, to garnish For the tempura: Vegetable oil 4 tbsp cornstarch 1/2 tsp salt 3 large egg whites 1 lb mixed
You’ll Need:1 medium eggplant 4 scallions, minced 3 tbsp minced parsley 1/2 tsp freshly ground pepper 2 cloves garlic, minced 3 tbsp vinegar 4 tbsp olive oil SaltDirections : Preheat the oven to 350 F. Bake the eggplant for 1 hour, when it is cool enough to handle, peel and
You’ll Need:7 tbl Olive oil 1 x Shallot, minced 2 cup Pearl barley 8 cup Vegetable stock 3 x Japanese eggplant 10 lrg shrimp, peeled cut 4 piec 1/4 cup Grated pecorino cheeseDirections : * In a large saucepan, heat 2 tablespoons oil over medium-high heat. Add shallot and cook,
You’ll Need: * 1/2 kilo beef (tender cut from sirloin or round) cut into chunk cubes * 2 oxtail * 2 pig hocks * 7 cups water * Pinch salt & pepper * 1/2 cup oil * 4 tablespoons atsuete oil * 2 heads garlic (minced) * 2 medium sized
You’ll Need: * 6 pieces Tilapia fish (cleaned and scaled) * 4 cloves garlic (crushed) * 1 medium red onion (cut into eight) * 1 red bell pepper (sliced) * 1 green bell pepper (sliced) * 1 small ginger (sliced) * 1 big eggplant (cut into eight) * 1/2 cup
