You’ll Need:2 med. Onions – chopped (2 cups) 2 garlic cloves, minced 2 Tbs. olive oil 1 Med-lg eggplant cubed 1 lg. green pepper cut into squares 3 cups undrained canned tomatoes (2 cans) 1/2 cup water 1/2 tsp. salt 1 tsp. ground fennel 2 Tbs. chopped fresh dill (2
Tag: eggplant
Total 34 Posts
You’ll Need: 2 tablespoons salt 1 pound eggplant 6 tablespoons olive oil 8 slices Italian bread 1 medium red onion, cut into 1/4-inch dice 2 garlic cloves, peeled and thinly sliced Salt and pepper to taste 1/2 cup finely chopped Italian parsley Directions : Peel and slice eggplant into 1/4-inch
You’ll Need:1 whole cauliflower 1 medium eggplant 1 tablespoon salt 1/2 chicken, cut into serving pieces or 1 pound lamb stew meat (personally I think it’s better with lamb) 3 cups water 1 (8 ounce) can tomato sauce 1 teaspoon salt 1/4 cup vegetable oil 2 cup raw rice, washed
You’ll Need:1 eggplant 1 (14.5 ounce) can diced tomatoes, drained 1 tablespoon tomato paste 1 medium onion, chopped 1 tablespoon minced garlic, or to taste 1 teaspoon ground cinnamon, or to taste 3 tablespoons olive oil salt and pepper to tasteDirections : Preheat the oven to 350 degrees F (175
You’ll Need:1 sweet potato, peeled and cubed 1 medium eggplant, cubed 1 green bell pepper, chopped 1 red bell pepper, chopped 2 carrots, chopped 1 onion, chopped 6 tablespoons olive oil 3 cloves garlic, minced 1 teaspoon ground turmeric 1 tablespoon curry powder 1 teaspoon ground cinnamon 3/4 tablespoon sea
You’ll Need:2 tablespoons canola oil 1 large eggplant, peeled and sliced 3 eggs, beaten 2 cups dry bread crumbsDirections : Heat oil in a large skillet over medium-high heat. Dip eggplant slices in egg, then in crumbs, and place in hot oil. Fry 2 to 3 minutes on each side,
You’ll Need:1 large eggplant 4 tbsp Vegetable oil 3 large onions, chopped 2 cloves garlic, crushed 1 tbsp freshly grated ginger 1 tsp ground coriander 1/4 tsp cayenne pepper 1/2 tsp turmeric 1 tsp cumin 1 tsp salt 1 cup yogurt 1/2 tsp sugarDirections : This is a fairly simple
You’ll Need:Preparation – 15 minutes, cooking time – 25 minutes 2 tbsp olive oil 1 onion, roughly chopped 2 garlic cloves, roughly chopped 1 red chili, roughly chopped 2 large eggplants, cubed 2 tsp chopped fresh rosemary 1/2 cup red wine 14 oz can chopped plum tomatoes 14 oz can
