You’ll Need: 2 egg yolks 1/4 cup white sugar 1 pinch salt 2 cups milk 2 tablespoons rum 1/2 cup heavy whipping cream 1 pinch ground nutmeg Directions : In the top of a double boiler, whisk together the egg yolks, sugar and salt. Add milk and mix well. Stir
Tag: eggnog
Total 10 Posts
You’ll Need: 2 tablespoons granulated sugar 1 package active dry yeast 2 1/2 cups all-purpose flour 2 tablespoons butter 1 teaspoon salt 1/4 teaspoon nutmeg 3/4 cup eggnog (at room temperature) Directions : Place ingredients in the pan according to your manufacturer’s directions. Use a light crust setting. This recipe
You’ll Need:1 quart milk 2 cinnamon sticks 1 vanilla bean, split 5 cloves 10 blades of mace 12 egg yolks 1 1/2 cups sugar 1 1/2 cups dark rum 1 1/2 cups brandy 1 tbsp vanilla 1 quart of half-and-half or 1 quart of light cream Freshly grated nutmeg to
You’ll Need:1 small box vanilla pudding and pie filling mix (regular) 1/2 cup sugar 1 qt. milk 3 egg yolks, slightly beaten 3 egg whites, slightly beaten 1 tsp. vanilla extract 1/4 cup peach brandy, to taste 1 cup whipping cream NutmegDirections : Combine pudding mix, sugar and 1/4 cup
You’ll Need:1 cup coconut milk 1 cup sweetened condensed milk 1 cup evaporated milk 1 cup white rum, or to taste 1 cup water 3 cinnamon sticks 4 egg yolks, well beaten Ground cinnamon for garnishDirections : Combine all of the milks and the rum in a blender or a
You’ll Need:Soft Custard (below) 1 cup whipping cream 2 tbsp powdered sugar 1/2 tsp vanilla 1/2 cup rum Yellow food color, if desired Ground nutmegDirections : Prepare Soft Custard. Just before serving, beat whipping cream, powdered sugar and vanilla in chilled medium bowl with electric mixer on high speed until
You’ll Need:Baked Pastry Shell 1/4 cup sugar 1 envelope unflavored gelatin 1 1/2 cups dairy eggnog 2 slightly beaten egg yolks 1/4 cup rum 2 egg whites 2 tablespoons sugar 3/4 cup whipping cream Caramel Filigree Directions : For filling, in a medium saucepan combine the sugar and gelatin. Add
You’ll Need:Crumb Crust 1 1/2 cups graham cracker crust 1/4 cup granulated sugar 1/4 cup chopped almonds 1 teaspoon ground cinnamon 1/4 cup butter, melted Combine crust ingredients in a small bowl. Press the mixture on bottom and sides of a buttered 10-inch pie pan. Filling 1 envelope unflavored gelatine
