You’ll Need: 1 lb ground beef 1/2 lb sweet sausage, casings removed 2 garlic cloves, minced 3 cups chicken broth 1/2 cup onions, chopped 2 teaspoons chili powder 1/2 teaspoon cayenne pepper 1 cup carrots, pared and diced 1 (14 1/2 ounce) can diced tomatoes, undrained 1 (15 ounce) can
Tag: chicken
Total 379 Posts
You’ll Need: 1/2 cup butter 1/4 cup margarine 2 tablespoons flour 2 cups milk 1 1/2 cups cream or half-and-half 1 (15 ounce) can chicken broth 3 tablespoons cornstarch 1 teaspoon salt 1/2 teaspoon rosemary, crushed 1 dash nutmeg 1/2 teaspoon garlic powder 1 1/2 cups grated parmesan cheeseDirections :
You’ll Need: 3/4 cup fat-free low-sodium chicken broth 1 1/2 teaspoons brown sugar 1 teaspoon salt 2 teaspoons tomato paste 1/4 teaspoon crushed red pepper flakes 1/4 teaspoon fresh ground black pepper 1 (14 ounce) can light coconut milk 2 cups butternut squash, 3/4-inch cubes 1 cup red bell peppers,
You’ll Need: 3 ounces olive oil 2 large potatoes, peeled & diced 1 medium onion, chopped 3 garlic cloves, minced salt & pepper 2 stalks celery, diced 1 quart chicken stock 3 tomatoes, peeled & chopped 1 pinch basil 1 (10 ounce) can baby clamsDirections : 1. Heat oil in
You’ll Need:1 (18 pound) turkey 1 (14 ounce) can chicken broth Butter 1 clove garlic, minced 1 teaspoon salt 1/2 teaspoon pepper 1 teaspoon basil 1/4 teaspoon rosemary 1/4 teaspoon thyme 1/4 teaspoon marjoram 1 stick (1/2 cup) unsalted butter 1 cup dry white wineDirections : Rinse turkey under cold
You’ll Need:1/2 cup (1 stick) butter 1 pound ground pork sausage 12 ounces dry corn bread stuffing mix 1 1/2 cups canned or homemade chicken broth 3 cups chopped onions 2 cups chopped celery 2 cups chopped green bell pepper 1 cup chopped scallions 2 tablespoons fresh ground black pepper
You’ll Need: 1 1/2 cups of spicy sausage links (12) 2 medium potatoes (cut in 1/2 lengthwise then into 1/4 inch slices) 3/4 cup sliced onions 6 slices bacon 1 1/2 teaspoons of minced garlic 2 cups kale leaves 2 tablespoons chicken base 1 quart water 1/3 cup heavy whipping
You’ll Need: 1 (4-5 lb) whole chicken, rinsed, giblets and excess fat discarded 1 large onion, peeled and quartered 2-3 stalks celery, cut into 3-4-inch lengths (including any leaves) 1 bunch flat leaf parsley, rinsed (use stems, too) salt (to taste) 6 black peppercorns 2 bay leaves water 5-6 potatoes,
