You’ll Need:5 slices side bacon 2 stalks celery, chopped 2 potatoes and carrots, peeled and diced 1 onion, chopped 1 tsp dry mustard 1 tsp Worcestershire sauce 3/4 tsp dried marjoram 1/4 tsp salt Pinch pepper 2 tbsp all-purpose flour 3 cups milk 1 cup chicken stock 4 hard-cooked eggsDirections
Tag: chicken
Total 379 Posts
You’ll Need:1 lb avocados, chopped 2 tbsp roughly chopped cilantro leaves 6 cup chicken stock, preferably homemade, chilled 1 serrano pepper 1 cup freshly squeezed orange juice, from 2 oranges 1/4 cup Tequila, preferably aged Salt, to taste 1/2 tsp grated orange zest 1 WatermelonDirections : In a blender, combine
You’ll Need:2 avocados 2 tbsp fresh lemon juice 1/2 cup sour cream 3 to 3 1/2 cups chicken broth 1/4 tsp Tabasco 2 ounces smoked salmonDirections : Peel and pit the avocados and in a blender blend them with the lemon juice, the sour cream, 3 cups of the broth,
You’ll Need:1 1/2 pounds pearl onions Boiling water to cover 1 tablespoon butter or margarine 1/4 cup granulated sugar 1/4 teaspoon salt (optional) 1/4 teaspoon freshly ground black pepper 1 cup cranberries 1/2 cup chicken brothDirections : The dish should be baked just before serving it. It will look and
You’ll Need:2 (14 1/2 ounce) cans seasoned chicken broth with roasted garlic 5 large potatoes, cut into 1-inch piecesDirections : In saucepan place broth and potatoes. Over high heat, heat to a boil. Cover and cook over medium heat 10 minutes or until potatoes are tender. Drain, reserving broth. Mash
You’ll Need: 3 yams, peeled and cut into large pieces 1 onion, peeled and cut into large pieces 1 small winter squash, peeled and cut into large pieces (or use a smaller part of a large squash) 1-2 carrot, peeled and cut into large pieces water salt or chicken bouillon
You’ll Need: 4 1/4 cups water 2 chicken bouillon cubes 2 leeks, white part only, thinly sliced 2 carrots, thinly sliced 4 tablespoons semolina (Malt-o-meal) 1 cup butternut squash, shredded 4 teaspoons parsley, chopped 4 ounces Fontina cheese, cubedDirections : 1. Bring the water and chicken bouillons to a boil
You’ll Need: 1/2 bolillo-type bread, in pieces 1/4 cup milk 5 tomatillos, cleaned and quartered 8 mint leaves, finely chopped 1 small onion, finely chopped 1 garlic clove, peeled and finely chopped 1/4 teaspoon cumin 1/2 kg ground beef salt and pepper, to taste 50 g chihuahua-style cheese, cut in
