You’ll Need: * chicken breast boiled and flaked * lettuce baguio * red and green bell pepper * carrots cut into strips * onions * tomatoes * molo wrapper For dressing: * 1 cup vinegar * 1/2 cup sugar * 1/4 soy sauceDirections : 1. Boil chicken breast and flake.
Tag: chicken
Total 379 Posts
You’ll Need:Makes 6 servings 1 pound penne pasta 4 cups broccoli florets 1 onion, sliced 1 tablespoon olive oil 1/2 pound boneless, skinless chicken breasts, cut in 3 x 1-inch strips 3/4 cup sun dried tomatoes in oil, drained and finely chopped 1 cup heavy cream 1/2 cup chicken broth
You’ll Need: * 1 kilo whole chicken (cut into parts or choice cuts of breast, thighs of wings). * 2 1/2 cups young papaya or sayote * 1/2 cup dahon ng sili * 5 cups water * 2 tablespoons ginger (roughly chopped) * 1/2 head garlic (minced) * 1 medium
You’ll Need:2 tablespoons Mazola 2 tablespoons diced pimientos 2 tablespoons diced green peppers ? teaspoon salt ? teaspoon paprika 3 tablespoons Argo or Kingsfords Cornstarch 2 cups rich milk or light cream 2-? cups diced cooked veal or chicken 1 cup diced mushrooms Buttered toastDirections : To prepare this Chicken
You’ll Need:1 young chicken 1 egg ? cupful Crisco Breadcrumbs Salt and pepper to taste Mixed pickles Tartare sauceDirections : To prepare this Chicken a la Tartare Recipe, first singe, empty, and split chicken in half; take breastbone out and sprinkle salt and pepper over. Melt 1/2 cupful Crisco in
You’ll Need:? cup of rice ? cup of flour 1? cups of stock, milk or tomato puree ? teaspoonful of salt 1 1/3 cups of milk stock or tomato puree ? teaspoonful of salt 1 slice of onion 1/3 cup of chopped chicken ? cup of butter 1 or 2
You’ll Need:# 1 whole chicken (deboned & shape is kept) # 2 tablespoons soy sauce # 1? tablespoons sugar # 2 tablespoons calamansi juice Stuffing # ? kilo ground pork # 1 cup ham (diced) # ? cup bacon (diced) # 10 pieces sliced vienna sausage # ? cup carrots
You’ll Need:? cup butter ? cup flour ? teaspoon salt 1/8 teaspoon pepper 2 cups cream 2 cups cold cooked chicken, cut in dice 1 pint oysters, cleaned and drained 1/3 cup finely chopped celeryDirections : To prepare this Chicken and Oysters a la Metropole Recipe, first make a sauce
