Cordon Bleu is a French term, literally translated from French as ‘blue ribbon’, that originally referred to an award for culinary excellence given to French women cooks. The term can now apply to any superior cook man or woman, and also to this dish (chicken, ham and Swiss cheese slices,
Tag: chicken
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You’ll Need: 1 Tbsp chicken stock 2 garlic cloves, minced 19 oz. can cannellini beans, rinsed and drained 3/4 tsp. ground cumin 1/4 tsp. salt 1/4 cup reduced fat mayo 1 Tbsp cider vinegar 36 melba rounds, or toasts Directions : In large skillet, heat stock over medium-high heat. Add
You’ll Need:1 (6 ounce) box chicken flavor stuffing mix (with separate seasoning packet inside) 1/2 cup hot water 1/2 pound lean ground beef 1 small onion, chopped 1 (15 ounce) can chili with beans 1 1/2 cups (6 ounces) shredded Cheddar cheese, divided 1/2 cup thawed frozen sweet corn 1/4
You’ll Need:4 cloves garlic, minced 1/4 cup minced shallots 1 tablespoon minced fresh ginger root 3 tablespoons olive oil 1 green bell pepper, seeded and chopped 1 1/2 cups tomato – peeled, seeded and chopped 2 teaspoons curry powder 1/2 teaspoon whole allspice berries 1/2 cup chicken stock 1/4 cup
You’ll Need:1/2 cup butter or margarine 2 1/2 cups all-purpose flour 1 1/2 cups granulated sugar 3 1/2 teaspoons baking powder 1 1/2 teaspoons salt 1 cup milkDirections : Preheat oven to 450 degrees F. Place butter or margarine in a 9 x 13-inch metal baking pan and set in
You’ll Need:2 small (1 pound) fresh live lobsters 1/3 cup peanut oil, divided 1 clove garlic, crushed 1 slice fresh ginger root, minced 6 ounces lean ground pork 1 cup chicken broth 1 tablespoon cooking sherry 1 tablespoon soy sauce 1 tablespoon cornstarch 1 teaspoon brown sugar 2 eggs, beaten
You’ll Need:1 lb. rotini noodles 1 lb. boneless chicken breasts 3 stalks celery, chopped 1 sweet red pepper, chopped 1 can (2 1/4 oz.) sliced black olives 1 pkg. (4 oz.) feta cheese, drained & crumbled 3 green onions finely sliced 1 bottle (16 oz.) Italian salad dressingDirections : Cook
You’ll Need:5 cups turkey stock with pan drippings 1 (10.75 ounce) can condensed cream of chicken soup 1 teaspoon poultry seasoning 1/2 teaspoon black pepper 1 teaspoon seasoned salt 1/4 teaspoon garlic powder 1 cup milk 1/3 cup all-purpose flourDirections : Bring the turkey stock to a boil in a
