You’ll Need:8 ounces cream cheese, softened 1 cup sour cream 4 ounces red caviar (salmon roe) 2 tsp Worcestershire sauceDirections : Mix all ingredients, and chill
Tag: caviar
You’ll Need:1 cooked octopus 1 cooked prawns 1 raw tuna 1 salmon 1 salmon caviar 1 japanese sticky rice 1 lava seaweed 1 wasabi 1 asparagus 1 shittake mushrooms Directions : Pour cooked rice into a tray. Finely slice the salmon and the tuna. Put seaweed down on a sushi
You’ll Need:1 cooked octopus 1 cooked prawns 1 raw tuna 1 salmon 1 salmon caviar 1 japanese sticky rice 1 lava seaweed 1 wasabi 1 asparagus 1 shiitake mushrooms Directions : one: Pour cooked rice into a tray. Finely slice the salmon and the tuna. Put the seaweed onto a
You’ll Need:1 1/2 lb thin spaghetti 3/4 cup butter, plus up to 4 tbsp more for pasta 2 cup whipping cream 1/2 lb smoked salmon, thinly sliced and cut into 1/2″ pieces White Pepper to taste 1 can golden caviar (4 oz.), about 1 tbsp per serving, room temperatureDirections :
You’ll Need:1 pizza dough 3 oz smoked salmon 1/4 cup extra-virgin olive oil 1/2 med red onion cut julienne strips 1/4 bn fresh dill minced, plush 4 sm dill sprigs for garnish 1/3 cup sour cream or creme fraiche Freshly-ground black pepper to taste 4 tbsp domestic golden caviar 1
You’ll Need:1/4 cup butter 1/4 cup green onion, chopped 2/3 cup heavy cream 1 tsp lemon peel, grated 8 oz thin spaghetti 2 oz jar white fish caviarDirections : Melt the butter. Add onion, and cook over a low heat for 1 minute. Add cream and lemon peel. Heat through;
You’ll Need:2 lb fresh green asparagus, trimmed, and cut into 2″ pieces 8 cup water 4 tbsp butter 1 cup minced yellow onions 1 cup minced leeks, white part only Salt and freshly-ground white pepper to taste 1 tbsp chopped garlic 1/4 cup all-purpose flour 1 cup heavy cream 1/4
You’ll Need:3 (16 ounce) cans black-eyed peas, drained 1/2 cup finely chopped green pepper 1/2 cup finely chopped red pepper 3/4 cup finely chopped hot peppers 3/4 cup finely chopped onion 1/4 cup drained, chopped pimento 1 garlic cloves, chopped 1/3 cup red wine vinegar 2/3 cup olive oil 1