You’ll Need:1 cup crushed butter crackers garlic salt to taste ground black pepper to taste 3 eggs, beaten 4 pork chops 1/2 cup butterDirections : Preheat oven to 375 degrees F (190 degrees C). In a shallow bowl combine crushed crackers, garlic salt and pepper; mix well. In a separate
Tag: casserole
You’ll Need: * 1 large eggplant, cubed * 1 4 oz can tomato sauce * 1 lb. ground lamb or beef * 1 cup cheddar cheese, grated * 2 tsp salt, divided * 1 tsp sugar * 1/4 tsp black pepper * 1 med red onion, chopped * 1 green
You’ll Need:2 cups uncooked pasta shells 2 cups loosely packed fresh basil 3 cloves garlic 1 cup grated Parmesan cheese 1 teaspoon olive oil 1 cup ricotta cheese 1/2 cup chopped onion 3 sprigs fresh thyme 1 bay leaf 1 tablespoon olive oil 2 (15 ounce) cans white beans 1
You’ll Need: * 1 lb. Macaroni * 1/4 cup butter * 1 1/2 cups (Kefalotiri and Gruyere) Grated cheese * A portion of bechamel sauceDirections : Boil the macaroni in 4 quarts of boiling salted water. Drain well and return to the pan. Prepare the bechamel sauce as the instructions
You’ll Need: * 3 pounds lamb, cut medium size cubes * 1/2 pound butter * 1 onion, chopped * 1 1/2 pounds tomatoes, peeled and strained ( or 1 tablespoon tomato paste diluted with 1 cup water) * Salt * Pepper * 8 cups water * 4 cups raw riceDirections
You’ll Need:4 eggs 1 cup hot milk 1 tbs butter (or margarine) 8 oz grated sharp (or extra sharp) cheese Directions : Preheat oven to 450 degrees. Beat eggs while milk is heating. Add butter and cheese to hot milk; fold into beaten eggs. Pour into buttered 1 qt casserole
You’ll Need:easy recipe 2 cans (approx 1 1/2 lbs each) beef stew 1 pkg (approx 9oz) frozen onions in cream sauce, prepared as directed 1 pkg (10oz) frozen peas 1 tsp basil, separated 2 tbs raisins 1 10 count pkg refrigerator biscuits, flaky styleDirections : Preheat oven to temperature as
You’ll Need:3 cups shredded cabbage 3 cooking apples, cored and sliced 5 frankfurters, cut into 1-inch lengths 2 tbs butter or margarine 1/4 cup firmly packed brown sugar 1/2 cup water, divided 1/4 cup vinegar 1/2 tsp salt 1 tbs cornstarch 2 tbs cracker crumbsDirections : Steam cabbage in a