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easy cheese souffle’

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You’ll Need:

4 eggs
1 cup hot milk
1 tbs butter (or margarine)
8 oz grated sharp (or extra sharp) cheese


Directions : Preheat oven to 450 degrees. Beat eggs while milk is heating. Add butter and cheese to hot milk; fold into beaten eggs. Pour into buttered 1 qt casserole dish; bake for 20 minutes or until firm in center

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