You’ll Need:4-6 medium size white potatoes, baked Dash of salt and pepper 2-3 boneless, skinless chicken breasts, cooked and diced 1 cup sour cream 1 pound cooked bacon (optional) 2 cups steamed broccoli 2 to 4 types shredded cheeses (your choice) 2 cups melted butterDirections : Have ready an 8
Tag: biscuits
You’ll Need:1 (9 x 13 inch) pan cornbread 1 (12 ounce) can refrigerated biscuit dough, baked 3/4 cup chopped onion 1 cup chopped celery 1 cup chopped mushrooms 1 teaspoon celery salt 1 teaspoon poultry seasoning ground black pepper to taste 2 cups turkey brothDirections : Preheat oven to 350
You’ll Need:3 cups cooked rice 1 cup tomato sauce 1/2 cup stuffed olives 1/2 teaspoon salt 1/8 teaspoon pepper 2 teaspoons Gebhardt Chili Powder 1/4 teaspoon ground cumin 2 cups chopped cooked meat 1 cup meat broth or 1 cup water plus bouillon cube 3 or 4 ripe olives, sliced
You’ll Need:2 1/4 cups self-rising flour 3/4 cup shortening 1 cup milkDirections : Combine and mix ingredients together. Pour out on floured waxed paper. Pat the dough out with your hands until dough is not sticky (add a little flour if necessary). Fold double. Cut biscuits with a biscuit cutter.
You’ll Need:150 g ladyfingers 1/2 jar apricot marmelade 1/2 jar red currants jelly 1-1/2 ounce raisins Candied cherries and anglique 20 cl rum 10 cl water 1 cup whipped cream 2 cup custardDirections : Mix the rum and water and quickly soak the biscuits in it. Cover the bottom of
You’ll Need:1 can salmon, de-boned 1 (8-count) can biscuits 3 tablespoons chopped onions 4 tablespoons butter 4 tablespoons flour 2 cups milk 1 cup shredded cheeseDirections : Saut onions in butter. Blend in flour. Add milk slowly and cook until sauce is thick gravy. Add cheese; let melt. Add drained
You’ll Need:2/3 cup sugar 1 tablespoon cinnamon 1/3 cup margarine or butter, melted 1 (12-oz.) can Pillsbury? Golden Layers? Refrigerated Buttermilk Biscuits Directions : 1. Heat oven to 400?F. Lightly grease cookie sheets. 2. In small shallow bowl, combine sugar and cinnamon; mix well. Separate dough in 10 biscuits. Separate
You’ll Need:1 lb. ground beef 16 oz. can pork & beans 1/2 c. barbecue sauce 1/2 c. chopped onion 1 tsp. salt 1/4 lb. Velveeta cheese, cubed 8 oz. buttermilk biscuits Grated cheeseDirections : Preheat oven to 375 degrees. Brown the meat and drain. Add beans, barbecue sauce, onion and