You’ll Need:Custard 1 cup granulated sugar 1/2 cup cornstarch 8 large egg yolks 3 cups whole milk 1 vanilla bean, split lengthwise 6 tablespoons (34 stick) unsalted butter, room temperature 1/4 cup dark rum Topping 3/4 cup all-purpose flour 1/2 cup almonds 6 tablespoons (packed) golden brown sugar 5 tablespoons
Tag: bean
You’ll Need:1 (6.75 ounce) package thin rice noodles 2 tablespoons vegetable oil 3 ounces fried tofu, sliced into thin strips 1 clove garlic, minced 1 egg 1 tablespoon soy sauce 1 pinch white sugar 2 tablespoons chopped peanuts 1 cup fresh bean sprouts 1 tablespoon chopped fresh cilantro 1 lime,
You’ll Need:3 chicken breasts; shredded 4 c bean sprouts 3 c cabbage; sliced 1 c mushrooms; sliced 1 c any other vegetables; -matchsticked or chop 1 salt and pepper 1 terriyaki sauceDirections : 1. In wok or large skillet, with small amount of oil, cook vegetables until done. 2. In
You’ll Need:2 cups kidney beans, cooked 1 teaspoon salt 2 tablespoons chili powder 1 teaspoon ground black pepper 1 (14.5 ounce) package corn tortilla chips 1 head iceberg lettuce – rinsed, dried, and shredded 2 large tomatoes, chopped 1 green bell pepper, chopped 1 onion, chopped 1 (10 ounce) can
You’ll Need:1 lb beef round steak; (up to 1 -1/2 — pounds) 2 tb vegetable oil 1 clove garlic; , minced 1/2 ts salt 1/4 ts pepper 1/4 c soy sauce 1 ts sugar 1 c bean sprouts; fresh or -canned, — drained 1 c canned tomatoes; cut up 2
You’ll Need:1/4 pound ground pork Marinade: 1/4 teaspoon salt 1/4 teaspoon black pepper a Pinch (less than 1/2 teaspoon) cornstarch Sauce: 1/4 cup chicken broth 2 tablespoons dark soy sauce 2 tablespoons light soy sauce 1 teaspoon red rice, red wine, or balsamic vinegar 1 teaspoon granulated sugar, or to
You’ll Need:1 pound eggplant (about 1 American or 3 Asian eggplants) 1/4 pound ground pork Marinade: 1 teaspoon soy sauce Pepper, to taste Pinch of cornstarch Other: 2 cloves garlic 1 tablespoon finely chopped ginger 1 green onion, cleaned 4 tablespoons oil for stir-frying, or as needed 1 tablespoon hot
You’ll Need:6 cups lamb or chicken stock 1 tablespoon dark soy sauce 1 slice ginger 2 green onions 3 lb boneless lamb 1 – 2 cakes bean curd 1 lb green vegetable, such as Chinese cabbage, bok choy, or spinach 3 1/2 ounces bean thread (vermicelli) noodles Directions : Cut