You’ll Need:15 oz black beans rinse and drain 4 oz ripe oliveschop and drained 1/4 cup onion finely chopped, 1 sm. 1 clove garlic finely chopped 2 tbsp vegetable oil 2 tbsp lime juice 1/4 tsp salt 1/4 tsp red pepper; crushed 1/4 tsp cumin ground 1/8 tsp pepper 8
Tag: bean
Total 49 Posts
You’ll Need:1 lb bean curd 1 lg can of pineapple chunks 1 tsp cornflour 2 tbsp soy sauce 2 tbsp dry sherry Oil 1 ea green onion, chopped 1 cup bean sproutsDirections : Cut drained bean curd into small cubes. Drain syrup from the pineapple, retaining 1 tbsp of it.
You’ll Need:3 cups dry black beans 1 tablespoon ground cumin 1/2 teaspoon chili powder 1/2 teaspoon salt 1/3 cup chopped fresh cilantro 2 tablespoons vegetable oil 1/2 cup plain yogurt 1 tablespoon milk 1 pinch cayenne pepperDirections : Place black beans in a large pot with enough water to cover.
You’ll Need:2 1/2 cups heavy cream 1 vanilla bean Pared rind of lemon 4 eggs, beaten 2 egg, yolks 7/8 cup superfine sugarDirections : Place the cream in a heavy-based saucepan and heat gently, beating, add the vanilla bean, lemon rind, eggs, and egg yolks, and heat until the mixture
You’ll Need:1 quart milk 2 cinnamon sticks 1 vanilla bean, split 5 cloves 10 blades of mace 12 egg yolks 1 1/2 cups sugar 1 1/2 cups dark rum 1 1/2 cups brandy 1 tbsp vanilla 1 quart of half-and-half or 1 quart of light cream Freshly grated nutmeg to
You’ll Need:1 orange, sliced 1/2 lemon, sliced 1 vanilla bean Peel from 1 orange – orange part only 6 whole cloves 1 750-ml bottle dry red wine, Merlot 1/2 cup framboise eau de vie or brandy 6 tbsp sugarDirections : Combine sliced orange and lemon, vanilla bean, orange peel and
You’ll Need:Preparation – 15 minutes, cooking time – 15 minutes 11 oz dried udon noodles vegetable oil 4 shallots, very finely sliced 2 large red chilies, seeded and thinly sliced 2 tsp sesame oil 11 oz large, cooked, peeled shrimp 1 3/4 cups fresh bean sprouts handful of fresh cilantro
You’ll Need:POTATO SALAD WITH SWEET PEPPERS 16 x new red potatoes Coarse salt for boiling water 1 x red bell pepper seeded, chopped 1/2 x red onion chopped 1/4 cup chopped fresh mint 1/4 cup chopped flat-leaf parsley 3 tbl red wine vinegar 1/3 cup extra virgin olive oil Coarse
