You’ll Need:3 cup vegetable oil, for frying 20 won ton skins cut into ? inch strips 8 cup shredded mixed salad greens 4 cup barbecued or roast chicken in bite-size pieces from a 3 lb bird 1 cup bean sprouts 1 large yellow bell pepper cut into thin julienne 1/2
Tag: bean
Total 49 Posts
You’ll Need:? 1 pound dry packaged Navy beans ? 8 ounces sliced bacon, cubed ? 2 cups chopped onions ? 2 teaspoons minced garlic ? 1/3 cup unsulphured molasses ? 1/3 cup packed light brown sugar ? 2 teaspoons prepared mustard ? 1/2 teaspoon dry mustard ? 1/4 teaspoon ground
You’ll Need:2 lbs shrimp 2 cups Chinese cabbage shredded 2 cups Romaine lettuce shredded 2 ripe papayas peeled and cubed, save the seeds 1/2 cup mint 1 cup bean sprouts Dressing : 1/4 cup sesame oil 1/4 cup olive oil 3 tbsp rice vinegar 2 tbsp soy sauce 2 tbsp
You’ll Need:1 large green lettuce 1 large cucumber 1/2 lb green beans 1/2 lb mushrooms 1/4 cup french dressingDirections : Rinse lettuce. Break into large pieces. Peel and slice cucumber into 1/4″. Peel and slice cucumber into 1/4 slices. Rinse green beans; cut bean into 1-in pieces. Place into greens,
You’ll Need:1 lb spaghetti, broken into 2 to 3 inch pieces 2 tbsp sesame oil 3 to 4 cups cooked chicken cut into ?-inch cubes 1 bunch green onions with tops sliced 1 med cucumber, unpeeled, cut into thin strips 4 oz sliced water chestnuts (? of an 8-ounce can)
You’ll Need:4-6 Chinese or Japanese eggplants 1 t chopped fresh ginger 1 T chopped fresh garlic( I use 4-6 cloves, as I really like garlic) 1 T Hot bean paste 2 T soysauce (adjust down for sodium restriction) 1 t sugar (or sucanat) 1 t salt (again, adjust for low
You’ll Need:3 pounds boneless pork butt Marinade: 1/4 cup soy sauce 2 tablespoons dry sherry 1 tablespoon honey 1 tablespoon sugar 1 tablespoon minced garlic 1 tablespoon bean sauce 2 tablespoons hoisin sauce 1 teaspoon fivespice powder Basting Glaze: 1/4 cup honey 1/4 cup boiling waterDirections : Cut the pork
You’ll Need:8 Cubes medium hard Tofu 2″ x 2″ 4 oz Ground pork 1 ts Chopped garlic 1 tb Chopped green onion 1 tb Hot bean paste (use ground -red pepper paste if you -can’t Find this) 1 ts Brown peppercorn powder 2 tb Soy sauce 1 ts Salt 2
