You’ll Need:2 1/4 teaspoons yeast 2 1/4 cups plus 1 tablespoon bread flour 3/4 cup whole wheat flour 3 tablespoons wheat germ 1 1/2 tablespoons granulated sugar 1 1/2 teaspoons salt 1 1/2 tablespoons dried tarragon 2 1/4 teaspoons sharp Dijon mustard 1/4 teaspoon ground black pepper 3 tablespoons oil
You’ll Need:4 pork chops (1-inch-thick), cut with pockets Apple-Crumb Stuffing salt and pepper to taste 1 tbs butter or margarine 3 tbs waterDirections : Stuff pockets of pork chops with Apple-Crumb Stuffing and secure with toothpicks. Sprinkle pork chops with salt and pepper. Melt butter in a large heavy skillet;
You’ll Need:Preparation – 10 minutes, cooking time – 10 minutes 2 tbsp milk 2 eggs 1 tbsp chopped fresh parsley 1 garlic clove, crushed Pinch of dried chili flakes 1 slice white bread, torn into small pieces Sea salt and ground black pepper 1 tbsp olive oil 1 tbsp freshly
You’ll Need:1 (4 ounce) can chopped green chile peppers, drained 4 ounces cream cheese, softened 1/2 teaspoon ground cumin 2 cups chopped cooked turkey 8 (8 inch) flour tortillas 1 (16 ounce) jar salsa 1 (16 ounce) can chili beans, undrained 1 cup shredded Monterey Jack cheeseDirections : Preheat oven
You’ll Need:2 teaspoons active dry yeast 3 cups bread flour 3 tablespoons wheat germ 3 tablespoons powdered milk 1 1/2 tablespoons granulated sugar 1 1/2 teaspoons salt 3/4 teaspoon nutmeg 1 1/2 tablespoons vegetable oil 1 cup mashed bananas 2 tablespoons mashed bananas 3/4 cup sour cream or plain yogurt
You’ll Need:1 lb pork shoulder 3 tbs all purpose flour 1/2 tsp salt (optional) 1/4 tsp pepper 4 tsp olive oil, divided 3 cups coarsely chopped onion 2 cups sliced carrots 1/4 tsp dried rosemary, crushed 1 can (12oz) beer 2 cups cubed (1/2-inch) peeled butternut squashDirections : Trim fat
You’ll Need:2 tbsp peanut oil 1/2 lb finely chopped onion 2 cup long-grain rice, cooked 1 tsp tumeric 2 tsp salt 2 cup fresh or canned coconut milk 3/4 cup Stock (chicken or vegetable) 2 whole cloves 1 whole cinnamon stick 2 bay leavesDirections : Heat the oil in a
You’ll Need:1 (1 pound 1.5 ounce) pouch Betty Crocker? Peanut Butter Cookie mix 1 tablespoon water 3 tablespoons vegetable oil 1 egg Sugar 36 Kisses? milk chocolates, unwrapped Betty Crocker? white decorating gel Assorted holiday candy sprinkles Betty Crocker? red decorating icingDirections : Heat oven to 375 degrees F. In
