You’ll Need:1/3 cup peanut butter 1/4 cup butter 1/2 teaspoon salt 1/4 teaspoon garlic powder 1 tablespoon Worcestershire Sauce 8 cups Crispix Cereal 3/4 cup mixed nutsDirections : Bake at 250 degrees F for 45 minutes, Stirring frequently. After cooling add 1 cup candy corn and 1 cup Reese’s Pieces
You’ll Need:# 4 Corn Cobs # 2oz. (50g) butter # 4 sprigs parsley # 4 sprigs rosemary # salt and pepperDirections : # Prepare the corn by removing the outside leaves and silky threads # Cut off the stems close to the corn kernels # Cut 4 pieces of foil
You’ll Need:3/4 cup olive oil 2 tablespoons lemon juice 1 tablespoon minced parsley 2 garlic cloves, crushed 1 teaspoon salt 1/2 teaspoon oregano Pepper 2 pounds shrimp In a long shallow dish, combine all ingredients except shrimp. Rinse shrimp. With scissors, slit and devein them. Skewer shrimp and arrange in
You’ll Need:8 medium oranges 2 small boxes orange gelatin 1 cup boiling water 1 cup milk, chilled 1 cup vanilla ice cream, softened 1 cup prepared whipped topping 14 chocolate sandwich cookies, crushed finely Cinnamon sticks, for garnishDirections : Cut small portion from top of oranges; set aside. Hollow centers,
You’ll Need:# 12oz. (325g) minced beef # 2 medium onions, peeled and roughly chopped # 1 small egg, beaten # half a pint (250ml) tomato ketchup # quarter pint (125ml) pineapple juice # 2 tbsp. cooking oil # salt and pepper # 4 soft rolls, splitDirections : # Place the
You’ll Need:4 (3/4-inch thick) tuna steaks 1 cup commercial Italian salad dressing 2 teaspoons freshly-ground pepper 1 lemon, quarteredDirections : Place tuna steaks in a 12 x 8-inch dish; pour salad dressing over tuna. Cover and refrigerate 1 hour, turning once. Remove steaks from marinade; reserve marinade. Sprinkle pepper on
You’ll Need:1 medium pumpkin 1 chopped onion 1 to 2 pounds ground beef 2 tablespoons soy sauce 2 tablespoons brown sugar 1 (4 ounce) can mushrooms (optional) 1 can cream of chicken soup 1 1/2 to 2 cups cooked rice 1 (8 ounce) can sliced water chestnuts (can substitute celery,
You’ll Need:# 1lb. (500g) rump steak, 1inch thick # 8oz. (227g) tin pineapple rings # 1tsp. curry powder # 1 kiwi fruit, peeled and cut into 8 slices # 1 clove of garlic, peeled and crushedDirections : # Divide the steak into 4 pieces and place in a shallow dish
