You’ll Need:

# 4 Corn Cobs
# 2oz. (50g) butter
# 4 sprigs parsley
# 4 sprigs rosemary
# salt and pepper

Directions : # Prepare the corn by removing the outside leaves and silky threads
# Cut off the stems close to the corn kernels
# Cut 4 pieces of foil sufficient to wrap around the corn and place one corn cob on each one
# Add a knob of butter and season with salt and pepper
# Place a sprig of parsley and rosemary by each corn and wrap the foil around them
# Put them under a hot grill or on a hot barbecue for 10 minutes turning every couple of minutes
# Place a cocktail stick or corn holder in each end and serv