You’ll Need:# 1 lb. (450g) mashed potato # 1 tablespoon grated cheese # 1 lb. (450g) mixed diced vegetables # 2 hard boiled eggs # half a pint of cheese sauce (see Hookery Cookery Healthy Eating sectionDirections : # Pre-heat oven to 400F, Gas Mark 6, 200C # Place the
You’ll Need:2 angel food cakes (in loaves) 2 (15 ounce) cans crushed pineapple (undrained) 2 (8 ounce) containers Cool Whip, thawed 1 bag flaked coconut 1 large jar maraschino cherries, drained and halvedDirections : Break 1 loaf of angel food cake into bite-size pieces and place in 13 x 9
You’ll Need:8 (6 to 8 ounce) miniature pumpkins 1 3/4 cups half-and-half 5 large egg yolks 1/3 cup granulated sugar 2 tablespoons orange-flavor liqueur 1/2 teaspoon ground coriander Finely shredded orange peelDirections : Rinse pumpkins. Pierce each top deeply with a knife or fork several times. Set pumpkins on a
You’ll Need:# 2 tablespoons of corn oil # 4 large, or 8 medium sized mushrooms # 7 oz. (190g) sweet corn, drained # 1 large egg white # quarter pint of tepid water # 5 oz. (130g) plain flour # salt and pepper # vegetable oil for deep fryingDirections :
You’ll Need:2 small boxes gelatin (any flavor desired) 2 cups hot water 4 tablespoons lemon juice 1 small bottle maraschino cherries 1 can crushed pineapple, drained 1 pint whipping cream 1 angel food cakeDirections : Chill gelatin, water and lemon juice until syrupy so it can be whipped. Whip cream
You’ll Need:Cake 1 (18.25 ounce) box yellow cake mix 3 egg whites 1 1/4 cups canned plain pumpkin 1 cup orange juice 1/3 cup sour cream 1 1/2 teaspoons vanilla extract 1 teaspoon cinnamon 1/2 teaspoon nutmeg 1/2 teaspoon allspice Glaze 1 1/2 cups confectioners’ sugar 1/4 teaspoon vanilla extractDirections
You’ll Need:# 1 onion, chopped # 8 oz. (225g) rice and wholegrain mix, rinsed # 4 0z. (100g) peas # 12 oz. (300g) can Mexican sweetcorn, drained # 4 oz. (100g) Edam cheese, diced # one and a half teaspoons of mild curry powder # 1 clove of garlic, crushed
You’ll Need:First Layer 1/2 cup butter, cut into 1/2-inch cubes 1 cup flour 1/2 teaspoon salt 1/4 cup water Second Layer 1 cup water 1/2 cup butter 1 cup flour 3 large eggs 1 teaspoon almond extract Topping 2/3 cup jam or preserves 1/2 cup slivered almonds, toasted Icing 1/2
