You’ll Need: 4 tablespoons butter or margarine 3 medium-size celery stalks, diced 1 large onion, diced 1 medium-size red bell pepper, diced 1 (14 1/2 ounce) can chicken broth 1/2 teaspoon coarsely-ground black pepper 1 (16 ounce) package cornbread stuffing mix 1 cup pecans, toasted and coarsely chopped 1/4 cup
You’ll Need:# half an ounce (12g) cornflour # quarter pint (125ml) milk # 1 oz. (25g) cheese, grated # salt and pepper # 1 oz. (25g) butter # 1 tablespoon of milk for the filling # 2 eggs # a little made mustardDirections : # Mix the cornflour with the
You’ll Need:2 1/2 cups flour, sifted 1 tablespoon granulated sugar 1 teaspoon salt 1 cup lard or shortening 1 egg, separated 2 egg whites Milk as needed 2/3 cup cornflakes, crushed 5 cups apples, peeled and sliced 1 1/2 cups granulated sugar 1 teaspoon cinnamon 1 cup confectioners’ sugar 2
You’ll Need:2 cans creamed corn 9 slices dry bread 3 eggs, beaten 1 onion, chopped 1 cup milk Salt and pepper 1 teaspoon sageDirections : Combine all ingredients. Bake at 350 degrees F about 30 minutes or until firm in the center and browned on top
You’ll Need:# 8 oz.(225g) tomatoes, peeled and sliced # 4 oz. (100g) cooked spaghetti # 3 oz. (75g) grated cheese # half a pint of white sauce (See Hookery Cookery Healthy Eating section) # 1 egg # salt and pepper # pinch of tarragon # pinch of sugarDirections : #
You’ll Need:4 cups diced apples 2 cups all-purpose flour 1 teaspoon salt 2 teaspoons baking powder 1/3 cup butter 2/3 cup milkDirections : Mix flour, salt, baking powder and butter. Add milk and roll out like pie dough. Spread with butter and cinnamon. Spread diced apples over dough. Roll up
You’ll Need:3 eggs 1 (13 ounce) can evaporated milk 1 (20 ounce) can pumpkin 1 1/4 cups granulated sugar 2 teaspoons cinnamon 1/2 teaspoon ginger 1 teaspoon nutmeg 1 (18.25 ounce) box yellow cake mix 1 cup chopped nuts 1 cup butter or margarine, meltedDirections : Preheat oven to 350
You’ll Need:# 1 lb. (450g) mushrooms, sliced # 2 oz. (50g) butter # 1 tablespoon tomato puree # 2 tablespoons of water # 2 tablespoons grated Parmesan cheese # 4 slices buttered toastDirections : # Sauté the mushrooms in the butter slowly for about 10 minutes # Add salt ,
