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Birthday Cups

You’ll Need:Kellogg’s Cocoa Krispies Choice of filling: pudding, frozen yogurt, ice cream, nuts or raisinsDirections : cups coated with cooking spray. Evenly press mixture into individual cups. Cool. Remove from pans and fill with filling desired. If filling with pudding, frozen yogurt or ice cream, shake sprinkles over the top.

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Santa Fe Turkey Roast

You’ll Need:1 package boneless turkey breast roast 2 cloves garlic, minced 1 teaspoon chili powder 1 teaspoon salt 1/2 cup apple jelly 1/2 cup barbecue sauceDirections : Rub turkey breast roast all over with salt and chili powder. Sprinkle minced garlic over roast. Place roast in large skillet. Combine jelly

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Russian Borscht

You’ll Need: 7 quarts water 2 quarts canned tomatoes 2 cups tomato juice 2 cups onions, chopped 10 medium potatoes, peeled and halved 1/4 lb butter 1 medium beet, quartered 1 3/4 cups carrots, chopped 1 3/4 cups celery, chopped 8 garlic cloves 1 green pepper, chopped 3 tablespoons salt

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Band of Fruits

You’ll Need:1 sheet frozen puff pastry, thawed 1 egg, mixed with 1 tablespoon water 1 cup vanilla pudding 2 cups fresh fruit or berries, such as blueberries, strawberries, sliced kiwi or peachesDirections : Carefully unfold puff pastry sheet on a large cutting board. With a sharp knife, trim away a

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Rock Cornish Game Hens Elegante

You’ll Need:Season hens inside and out with salt and pepper. Stuffing 2 tablespoons butter 1 onion, chopped 2 cups sliced celery 2 teaspoons fines herbes 6 cups cooked brown rice 1/4 cup chopped almonds 1/3 cup Hiram Walker Amaretto or Apricot Flavored Brandy 1/2 cup golden raisins Glaze 1/4 cup

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Mama’s Chicken Soup

You’ll Need: 1 (4-5 lb) whole chicken, rinsed, giblets and excess fat discarded 1 large onion, peeled and quartered 2-3 stalks celery, cut into 3-4-inch lengths (including any leaves) 1 bunch flat leaf parsley, rinsed (use stems, too) salt (to taste) 6 black peppercorns 2 bay leaves water 5-6 potatoes,

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Bananas Foster Cheesecake Squares

You’ll Need:2 cups vanilla wafer crumbs 1/2 cup chopped pecans 1/4 cup (1/2 stick) butter or margarine, melted 1/4 cup firmly packed brown sugar Filling 24 ounces cream cheese, softened 1/2 cup firmly packed brown sugar 2 teaspoons rum extract or 2 tablespoons dark rum 3 eggs 1/2 cup mashed

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Roast Goose

You’ll Need:1 fresh or completely thawed goose 1 cup orange juice 1/4 cup honey Dried fruit or fruit and wild rice stuffing*Directions : *Or completely stuff the goose with dried fruit including apricots, raisins prunes, etc or make any other rice and fruit stuffing. Puncture many holes in the skin

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