You’ll Need:1 1/4 cups water 3 1/2 cups bread flour 1 teaspoon salt 2 tablespoons olive oil 2 teaspoons instant yeastDirections : Place all of the dough ingredients in pan according to manufacturer’s directions. Set on dough cycle. When cycle is finished, remove dough to floured surface and punch down
You’ll Need:2 cans (6 1/2 oz) solid white tuna, drained and flaked 1/2 cup shredded Cheddar cheese 1/2 cup sliced pimento-stuffed olives 3 tbs finely chopped onion 1/2 cup sour cream 1/4 tsp garlic powder 1/2 tsp chili powder (or to taste) 1 large avocado, peeled and sliced 2 medium
You’ll Need:Salad: 2 pk top ramen soup mix, chicken 3 ounce; packages 1 small head cabbage chopped 4 green onions, chopped about 1 1/4 cups 1 cup toasted almonds 2 cup cooked, cut up chicken Dressing: 1/2 cup vegetable oil 2 tbsp rice vinegar 2 tbsp sugar 2 tbsp soy
You’ll Need:1 large delicata squash, halved lengthwise and seeded 3 tablespoons butter, divided salt and pepper to taste 1 cup uncooked quinoa 2 cups water 2 shallots, chopped 1 clove garlic, minced 1/3 cup pine nutsDirections : Preheat oven to 350 degrees F (175 degrees C). Arrange the squash halves
You’ll Need:1 3/8 cups water 3 cups bread flour 2 tablespoons dry milk powder 2 tablespoons granulated sugar 1 1/2 teaspoons salt 2 tablespoons butter 1/2 cup pepperoni, chopped 1/3 cup shredded mozzarella cheese 1 tablespoon grated Parmesan cheese 1/3 cup canned mushrooms 1/4 cup dried minced onion 3/4 teaspoon
You’ll Need:1 can (7oz) pork luncheon meat (Spam) 1/2 cup mayonnaise 1 to 2 tbs vinegar 1 tbs instant minced onion 1 tsp prepared mustard 1 can (about 8oz) mixed vegetables, drained 1 can (about 1 1/2oz) shoestring potatoes 3 tbs grated Parmesan cheeseDirections : Cut luncheon meat into 1/4-inch
You’ll Need:1 chicken 2 tsp mustard 6 tbsp white vinegar 1/2 cup oil 1 tsp soy sauce 2 tbsp honey 2 garlic 2 cup pineapple 2 tbsp raisins 4 tbsp macadamia nutsDirections : In a large bowl, combine mustard, vinegar, oil, soy sauce, honey and garlic. Mix well. Add chicken,
You’ll Need:2 3/4 cups sifted all-purpose flour 1 1/2 cups milk 6 tablespoons shallots, chopped 2 tablespoons chopped fresh parsley 2 tablespoons baking powder 2 teaspoons salt 2 teaspoons ground black pepper 1 1/2 teaspoons dried thyme 6 cups grated carrots 2 cups vegetable oil for frying 1 cup bearnaise
