You’ll Need:1/2 cup water 2 eggs 1/4 cup butter or margarine, softened 3 1/2 cups bread flour 1/2 cup granulated sugar 1 teaspoon salt 1 teaspoon ground nutmeg 1 1/2 teaspoons yeast (recommends bread machine yeast) Rum Glaze (recipe follows) 1/2 cup chopped pecans, optionalDirections : Measure carefully, placing all
You’ll Need:1/2 lb shrimp, cooked and peeled, diced if large 1 tomato, diced 1 green onion, trimmed and diced 1 tbs chopped dill 1 tbs chopped parsley 2 tbs chopped, pitted Greek olives 2 cups cooked orzo pasta 2 oz Feta cheese, crumbled The Dressing 1 1/2 tbs fresh lemon
You’ll Need:1/2 lb Lump crabmeat 3 potatoes 3/4 cup mayonaise 3 tbsp sour cream Juice of 1/2 a lemon 2 scallions Parsley sprigs Salt and pepper to tasteDirections : Pick any bits of shell out of the crabmeat and set aside. Cut the potatoes into thirds, place in a medium
You’ll Need:2 tablespoons olive oil 3 cloves garlic, minced 1 cup chopped onion 1 green bell pepper, chopped 1 tablespoon chili powder 2 teaspoons annatto or achiote powder (optional) 1/4 teaspoon crushed red pepper 1 teaspoon ground cumin 1/4 teaspoon ground cinnamon 1 1/3 cups uncooked white rice 2 3/4
You’ll Need:1 package yeast 2 3/4 cups bread flour 2 tablespoons gluten 1 teaspoon salt 1/8 teaspoon baking soda 1/2 cup miniature marshmallows 1 egg 2 tablespoons vegetable oil 2/3 cup water plus 1/2 cup raspberry syrup 10 ounces frozen red raspberries, defrosted, drained well, and syrup reservedDirections : Place
You’ll Need:1 pkg (3/4oz) Italian salad dressing mix 1 bunch (approx 1 lb) broccoli 8 oz fresh mushrooms, sliced 1 cup diced Swiss cheese 3 to 4 oz pepperoni, sliced thin 1 medium green pepper choppedDirections : Prepare dressing mix according to package directions; set aside. Trim off large leaves
You’ll Need:2 quart water 4 oz chicken breast 3/4 cup plain yogurt 1 tbsp lime juice 1 tbsp honey 1 tbsp curry powder 1/8 tbsp salt 1/2 tbsp pepper 1 cup mango 4 lettuce leavesDirections : Bring water to a boil in a medium saucepan. Add chicken. Reduce heat and
You’ll Need:2 quarts water 2 pounds fresh green beans, washed and trimmed 1 teaspoon salt 2 teaspoons mustard seed 2 teaspoons dried dill weed 1 teaspoon red pepper flakes 1 teaspoon dill seed 4 cloves garlic, minced 2 cups distilled white vinegar 2/3 cup white sugar 2 cups waterDirections :
