You’ll Need:2 1/4 teaspoons yeast 3 cups bread flour 4 tablespoons rolled oats 1/2 teaspoon cinnamon 2 pinches nutmeg 1 1/2 teaspoons salt 2 tablespoons dark brown sugar 3 tablespoons powdered milk 3 tablespoons butter or margarine 3/4 cup cooked and mashed sweet potatoes 3/4 cup water 3 tablespoons dark
You’ll Need:3 quarts water 2 teaspoons salt 3 cups hulled (whole-grain) barley 1/4 cup butter 4 scallions Salt and pepper, to tasteDirections : Put the water into a large 5- or 6-quart pot. Add the salt and stir. Bring the water to a boil and add the barley, stirring. Turn
You’ll Need:2 lb cooked ham, thinly sliced 16 oz cherries, dark sweet (can) 5 tsp cornstarch 1/2 cup sugar 2 tbsp white vinegar 1/8 tsp cinnamon 1/8 tsp nutmeg 1/8 tsp Allspice 1/2 cup Rose wine (optional)Directions : Place ham slices in baking dish. Drain cherries and reserve syrup. Combine
You’ll Need:1 1/2 cups water, divided 1/2 cup dried soy chunks (textured vegetable protein) 1 tablespoon peanut butter 1 tablespoon canned cream of coconut 1/2 bird’s eye chile, seeded and minced 1/2 green onion, diced 1 teaspoon chopped cilantro 1/2 cup uncooked quinoa salt and pepper to tasteDirections : Boil
You’ll Need:1/2 cup (1/3 cup) canned pineapple chunks, cut up and well drained (reserve juice) 1/4 cup (3 tablespoons) buttermilk (Welbilt/DAK & Zojirushi add 2 tablespoons (1 tablespoon) more buttermilk) 1/4 cup (2 tablespoons) reserved pineapple juice 1 egg 1/2 cup (1/3 cup) very ripe banana slices 3 cups (2
You’ll Need:1 cup Quaker or Aunt Jemima Enriched Hominy Quick Grits 1 teaspoon salt 4 cups boiling water 1 1/2 cups shredded sharp Cheddar cheese 1/2 cup butter or margarine 1/2 cup milk 2 eggs, beaten 1 small garlic clove, mincedDirections : Preheat oven to 350 degrees F. Grease 2-quart
You’ll Need:Preparation time: 20 1 pound boneless fresh ham sliced for stir-fry 1/4 cup soy sauce 1/4 cup dry white wine OR chicken broth 2 tbsp honey 1 tbsp lime juice 1 tbsp cornstarch 1 tsp ground ginger 1 tsp vegetable oil 1/2 onion, thinly sliced 1/2 cup cashews 1/2
You’ll Need:1 tablespoon pareve margarine 1/4 cup all-purpose flour 3 cups vegetable broth 2 tablespoons miso paste 2 tablespoons warm water 2 teaspoons soy sauce 1/4 teaspoon onion powderDirections : In a small bowl combine miso and warm water; stir until miso has dissolved. In a 2 quart saucepan, melt
