You’ll Need:1/2 cup water 1 tablespoon vanilla extract 1/3 cup sour cream 1 egg 1 tablespoon butter, softened 3 cups Gold Medal Better for Bread Bread Flour 3 tablespoons granulated sugar 1 1/4 teaspoons salt 2 teaspoons bread machine or quick active dry yeastDirections : Measure carefully, placing all ingredients
You’ll Need:PROTEIN FOOD: (1 1/2 to 2 cups) Cooked ham, silvered or shaved Cooked or canned chicken or turkey Canned luncheon meat Cooked beef, veal, lamb or pork Hard cooked eggs Frankfurters Cheese Canned tuna or salmon SAUCE: (1 can condensed soup plus 1/3 cup liquid) Cream of celery plus
You’ll Need:1 lb. lean pork, cut in thins trips Salt and pepper 3 tbsp salad oil 1 cup onion, sliced 1/2 cup water 2 tbsp soy sauce 1 1/2 lb. shredded cabbage chow mein noodles RiceDirections : Brown pork in hot oil. Sprinkle with a little salt and as much
You’ll Need:1 pound tofu, plain or seasoned 1 (12 ounce) bottle barbecue sauce 1 tablespoon olive oilDirections : Drain tofu and cut into slices or cubes, depending upon your recipe. Place in a shallow dish, and coat with barbeque sauce. Cover, and refrigerate 3 hours or overnight, turning occasionally. Preheat
You’ll Need:For 1 1/2 pound loaf 2/3 cup raisins 3 tablespoons vanilla extract 1 1/8 to 1 1/4 cups buttermilk 1 egg 1 teaspoon salt 3 tablespoons butter, softened 2 tablespoons granulated sugar 3 1/2 cups bread flour 2 teaspoons active dry yeastDirections : Soak raisins in vanilla extract for
You’ll Need:2 large onions, chopped 6 tablespoons butter or margarine 2 eggs 2 tablespoons milk 2 (17 ounce) cans cream-style corn 1 (16 ounce) package corn muffin mix or 2 package Jiffy mix 1 cup sour cream 2 cups shredded sharp Cheddar cheeseDirections : Preheat oven to 425 degrees F.
You’ll Need:4 pounds pork country style ribs, individually cut 1 6-ounce can tomato paste 1/2 cup brown sugar 1/4 cup frozen orange juice concentrate, thawed 2 tbsp red wine vinegar 1 tbsp mustard 1 tbsp Worcestershire sauce 1/2 tsp pepperDirections : Combine everything except the ribs in a bowl and
You’ll Need:3 tablespoons extra virgin olive oil 3 cloves garlic, sliced 1 (16 ounce) can crushed tomatoes 1/2 cup red wine 1/2 cup water 1 teaspoon salt 1 teaspoon white sugar 6 leaves fresh basil leaves, tornDirections : Heat oil in a large non-stick skillet over low heat and saute
