You’ll Need:4 eggs 1 cup hot milk 1 tbs butter (or margarine) 8 oz grated sharp (or extra sharp) cheese Directions : Preheat oven to 450 degrees. Beat eggs while milk is heating. Add butter and cheese to hot milk; fold into beaten eggs. Pour into buttered 1 qt casserole
You’ll Need:1/2 pound ham, julienne-cut 1 (8 ounce) can pineapple chunks, drained 1 cup fresh or frozen asparagus tips, blanched 1 (10 ounce) package salad greens 1 (8 ounce) bottle KRAFT FREE Ranch Fat Free Dressing 1/2 cup chow mein noodlesDirections : Arrange ham, pineapple and asparagus over greens. Serve
You’ll Need:1 pound eggplant (about 1 American or 3 Asian eggplants) 1/4 pound ground pork Marinade: 1 teaspoon soy sauce Pepper, to taste Pinch of cornstarch Other: 2 cloves garlic 1 tablespoon finely chopped ginger 1 green onion, cleaned 4 tablespoons oil for stir-frying, or as needed 1 tablespoon hot
You’ll Need:10 ounces softened cream cheese 1/2 cup) 1 stick sweet butter, softened (important to use butter only) 1/2 cup Crisco shortening 2 cups flour 2 teaspoons baking powder 1/2 teaspoon salt 2 cups granulated sugar, divided 6 eggs 1 teaspoon vanilla extract 8 ounces good quality bittersweet chocolate, melted
You’ll Need:4 pork chops, 3/4 inch thick 1 28oz can Bush?s Baked Beans 1 tbs vegetable oil 1 8oz can whole kernel corn, drained 1/2 cup thinly sliced celery 1 envelope dry onion soup mix 1/4 cup finely chopped onion 2 tbs steak sauceDirections : In skillet, brown pork chops
You’ll Need:2 cups chopped ham 1 cup shredded Cheddar cheese 2 stalks celery, chopped 1/3 cup mayonnaise 1 1/2 tablespoons prepared mustardDirections : In a food processor, combine the ham and celery; pulse until finely chopped. Add cheese and pulse until mixed. Place mixture in a bowl and add the
You’ll Need:6 cups lamb or chicken stock 1 tablespoon dark soy sauce 1 slice ginger 2 green onions 3 lb boneless lamb 1 – 2 cakes bean curd 1 lb green vegetable, such as Chinese cabbage, bok choy, or spinach 3 1/2 ounces bean thread (vermicelli) noodles Directions : Cut
You’ll Need:1 cup granulated sugar 1/2 cup butter or margarine 3 eggs 2 cups unsifted flour 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon cinnamon 2 cups fresh peach puree (made by crushing peeled peaches with potato masher or in blender) 1 teaspoon vanilla extract
