You’ll Need:

4 pork chops, 3/4 inch thick
1 28oz can Bush?s Baked Beans
1 tbs vegetable oil
1 8oz can whole kernel corn, drained
1/2 cup thinly sliced celery
1 envelope dry onion soup mix
1/4 cup finely chopped onion
2 tbs steak sauce

Directions : In skillet, brown pork chops in hot oil; drain. Combine remaining ingredients; pour over pork chops. Bring to a boil. Cover, reduce heat, and simmer 30 minutes or until chops are tender