You’ll Need:# 1 c Boiling water # 1 ts Baking powder # 4 tb Butter or margarine # 4 eggs # 1/4 ts Salt # Olive or other vegetable oil # 1 tb Granulated sugar # Honey; warmed # 1/2 ts Grated orange rind # Ground cinnamon # 1 c
You’ll Need: 1/4 cup olive oil 1 clove crushed garlic salt and pepper to taste 1/4 cup grated Parmesan cheeseDirections : In a large pot of salted water boil pasta until al dente. Drain well. In a small saucepan heat oil slightly, add garlic. Saute garlic until it is lightly
You’ll Need:1 cooked octopus 1 cooked prawns 1 raw tuna 1 salmon 1 salmon caviar 1 japanese sticky rice 1 lava seaweed 1 wasabi 1 asparagus 1 shiitake mushrooms Directions : one: Pour cooked rice into a tray. Finely slice the salmon and the tuna. Put the seaweed onto a
You’ll Need:Custard 1 cup granulated sugar 1/2 cup cornstarch 8 large egg yolks 3 cups whole milk 1 vanilla bean, split lengthwise 6 tablespoons (34 stick) unsalted butter, room temperature 1/4 cup dark rum Topping 3/4 cup all-purpose flour 1/2 cup almonds 6 tablespoons (packed) golden brown sugar 5 tablespoons
You’ll Need: * 1 lb feta cheese * 1 cup loosely packed basil leaves * 1/4 cup chopped chives * 2-3 cloves garlic * olive oilDirections : Process basil and and chives in food processor until fine. Add feta and garlic until well mixed. Add enough olive oil to make
You’ll Need:4 large baking potatoes 1 small head broccoli, cut into florets salt and pepper to taste 3 tablespoons roasted garlic and parmesan cheese sauceDirections : Wash potatoes and pierce with a fork. Microwave on high for 15 minutes, or until done. Place broccoli in a steamer over 1 inch
You’ll Need: —————————-MARINADE———————————- 4 175 g tuna steaks; -(approximately 2.5cm 1 ; / 1 inch thick) 4 tb sake 4 tb soy sauce 1 ts chilli oil 1/2 lemon; (juice) 1 tb vegetable oil ————————–POTATO ROSTI——————————– 450 g baking potatoes; (peeled and 1 ; par-boiled) 1 salt and freshly ground
You’ll Need:1 small onion, sliced 2 teaspoons olive oil 4 small red potatoes, cubed 2 carrots, chopped 1/4 cup water 2 medium leeks, halved lengthwise and cut into slices 2 cups chopped fresh spinach 1 cup vegetable broth 2 teaspoons all-purpose flour 3 tablespoons minced fresh parsley 1 tablespoon soy
