You’ll Need:# 2 glasses of water fig syrup (petimezi) * # 1 glass of water olive oil # 1 glass of water sugar # Juice of 2 oranges # 1 tbspn soda # 3 tspns baking powder # 3 tspns brandy # Nuts, thickly cut # Cinammon # Sesame #
You’ll Need:1/2 cup unsalted butter 1 onion, chopped 2 cloves garlic, minced 1/4 cup all-purpose flour 2 cups clam juice 2 cups chicken broth 1 (10 ounce) package frozen white corn 1 teaspoon salt 1/2 teaspoon ground white pepper 1/4 teaspoon dried thyme 1/4 teaspoon ground cayenne pepper 2 cups
You’ll Need:Udon* Noodle soup*: e.g. Ninben Tsuyu no moto Kitsune Udon: Naruto*: Fish sausage with a pink pattern when cut Atsuage*: baked tofu. You can use the triangular atsuage bags that are used for Inari Sushi; but put them first in boiling water for a moment to reduce their strong
You’ll Need:1 cup self-rising flour 1 cup granulated sugar 1 cup milk 1/2 cup butterDirections : Melt the butter and stir all the ingredients together. It will be a bit wet, but that is okay. Pour into a greased 8-inch round baking pan. Sprinkle 1 cup berries or peaches over
You’ll Need: * 2 cups cabbage, shredded * 1/2 cup butter or shortening * 1 cup onions, chopped * 12 cups water * 1/2 tablespoon dill, chopped * 1 cup frankfurters, chopped * Salt * Pepper * CroutonsDirections : Select the white leaves from the cabbage and shred them finer
You’ll Need:1 1/2 cups chicken broth 1 cup water 1 green bell pepper, chopped 3/4 (14.5 ounce) can diced tomatoes, drained 3/4 (15 ounce) can whole kernel corn, drained 1/2 teaspoon garlic salt 1/4 teaspoon cayenne pepper 1/4 teaspoon paprika 1 tablespoon vegetable oil 1 leek, chopped 1 clove garlic,
You’ll Need:Tempura batter mix* Tempura dipping sauce* Prawn: raw and large Seafood: almost everything is possible Vegetables: pumpkin, carot, sweet potatoe, eggplant, and more Mushrooms and much more to try. Directions : Prawn: Remove the head and the shell. Make little cuts on the inside of the curved prawn since
You’ll Need:Makes 12 servings 8 large Granny Smith apples, peeled and sliced 1 cup brown sugar 1 1/2 teaspoons cornstarch 1 1/2 teaspoons cinnamon 1/4 teaspoon allspice 1 cup red hots 1/4 cup butter Topping 1/2 cup butter, softened 1 cup brown sugar 1 large egg 1 1/2 cups rolled
