You’ll Need: * 125 gr fish roe * 3 – 4 potatoes * 150 gr olive oil * vinegar * parsley * lemon juiceDirections : Peel wash and boil the potatoes. Remove from heat and mash them. Place the fish roe in a bowl and beat with a mixer. Add
You’ll Need:Dough enough for one loaf 1 cup sugar ? cup lard 1 cup raisins seeded ? cup currants 1 egg 1 teaspoon mixed spices ? teaspoon sodaDirections : To prepare this Christmas Bread Recipe, first beat the sugar, spices and soda into the lard. Fold the mixture into the
You’ll Need:1/2 box ( 8 oz / 227g ) Notta Pasta 1 & 1/4 lbs sea scallops Lemon & Pepper Seasoning Salt, to taste 2 Tbsp butter 1 bunch scallions, chopped, greens separated from whites 4 cloves garlic, minced 2 tsp Madras curry powder 1 & 1/2 cups plain, whole
You’ll Need:3 cups corn syrup 3 cups granulated sugar 1/3 cup melted butter or margarine 1 tablespoon vanilla extract 6 eggs 3 cups pecans, coarsely chopped 1 Crust (recipe below)Directions : Preheat oven to 350 degrees F. Spray a 13 x 9-inch baking dish with cooking spray. Mix together syrup,
You’ll Need: * 125 gr fish roe * 4 slices stale bread * 1 medium onion (optional) * lemon juice * parsley * 150 gr olive oilDirections : Remove crusts from bread, soak and drain it. Place the fish roe and the onion (chopped) in a mixer and beat well.
You’ll Need:1 cup apricot preserves 1 (15.25 ounce) can fruit cocktail 1/4 cup Dijon mustard 1/8 teaspoon ground nutmegDirections : Puree in a blender: apricot preserves, fruit cocktail and Dijon mustard. Pour into a saucepan and add nutmeg. Heat over medium heat until bubbly
You’ll Need:1/2 box ( 8 oz / 227g ) Notta Pasta 2 Tbsp sesame seeds 1 cup firmly packed basil leaves, stems removed 4 cloves garlic 2 Tbsp hot chili oil 2 Tbsp olive oil 2 Tbsp rice wine vinegar 1 tsp sugar 1 tsp salt Directions : 1 Preheat
You’ll Need:1 (29 ounce) can sliced peaches 1/4 cup all-purpose flour 1/4 teaspoon salt 1 package refrigerated caramel-Danish rolls w/nuts 1/2 teaspoon grated lemon rind (optional) 3/4 cup ginger ale 1 tablespoon butter or margarineDirections : Drain peaches, reserving 1 cup syrup; set aside. Combine flour, salt, nut mixture from
