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Fish Spetsiota

You’ll Need: * 3 1/2 lbs halibut or red snapper * Juice from 1 lemon * 6 ripe tomatoes * 1 tbsp tomato paste * 3 cloves garlic(diced) * parsley (diced) * Bread crumbs * 1 cup olive oil * Salt & pepperDirections : Sprinkle the fish with lemon juice,

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Corn Loaf

You’ll Need:1? cups milk, part cream if desired 1 cup granola ? cup canned corn, or fresh, cooked corn, cut from cob 2 eggs, beaten 1? teaspoons saltDirections : To prepare this Corn Loaf Recipe, first soak granola in milk fifteen minutes, add remaining ingredients. Put into oiled bread tin,

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Zucchini Stew

You’ll Need:Zucchini Stew Send to friend Add to my favorites Free Recipe Club Printer friendly version Use those extra summer zucchini to make this easy, healthy stew. Ingredients: Find us in the Pasta or Natural Foods Aisle 3 cups water 1 lb zucchini,(small ones are better) chopped into bite size

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Pineapple Cobbler

You’ll Need:1 cup granulated sugar 1/3 cup biscuit baking mix 1 teaspoon grated lemon peel 4 cups fresh pineapple chunks Topping 3/4 cup biscuit baking mix 2/3 cup granulated sugar 1 egg, beaten 1/4 cup butter or margarine, melted Vanilla ice cream (optional)Directions : In a bowl, combine 1 cup

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Fish soup

You’ll Need: * About 1,5 kilo of fish (Use large variety of fish for more taste) * olive oil * 2 – 3 onions * 3 – 4 tomatoes * celery * 2-3 carrots * Salt * Pepper Directions : Scrape the scales of the fish and remove giblets. Add

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Corn Cake with Suet

You’ll Need:1 cup corn meal 1 cup Gold Medal flour ? teaspoon salt ? teaspoon soda ? cup chopped suet 2 cups sour milkDirections : To prepare this Corn Cake with Suet Recipe, first mix and sift the dry ingredients, add suet and the sour milk. Beat well and bake

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Spicy Puttanesca Notta Pasta

You’ll Need:1/2 box ( 8 oz / 227g ) Notta Pasta, any type 3 Tbsp extra virgin olive oil 4 anchovies 1 small onion, finely chopped 6 large cloves garlic, minced (about 1 & 1/2 tablespoons) 1/4 teaspoon crushed red pepper flakes 1/2 cup pitted Kalamata olives, roughly chopped 2

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Pina Colada Cobbler

You’ll Need:1 cup self-rising flour 1 cup milk 3/4 cup granulated sugar 1 can pineapple tidbits, partially drained 1 can cream of coconut 1/2 cup sliced maraschino cherries (optional)Directions : Preheat oven to 350 degrees F. In a 2-quart casserole, mix first three ingredients until smooth. Add next three ingredients

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