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Fried aubergines

You’ll Need: * Some aubergines * Oil * Salt * FlourDirections : Wash the aubergines and cut them into thin slices of 1 cm wide. Salt them and dip them in the flour. Fry them in hot oil. Let them drain afterwards using an absorbing kitchen towel for this purpose

Date Bread

You’ll Need:1? cups corn flour 1? cups rolled oats, ground 6 teaspoons baking powder ? cup corn syrup 1 egg 1 cup chopped dates ? teaspoon salt 1? cups liquid (milk or water)Directions : To prepare this Date Bread Recipe, first sift and mix all dry ingredients. Add liquid, syrup

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Aegean Artichoke & Penne Pasta Salad

You’ll Need:6 baby artichokes 1/4 cup lemon juice 1/2 pound penne 1/2 cup tomato juice 1 tablespoon olive oil 1 lemon, juiced 2 cloves garlic, minced 3 tablespoons fresh parsley 3 tablespoons fresh basil, or 1 teaspoon dried 1/2 teaspoon salt 1/4 teaspoon black pepper 1/2 cup tomato, chopped 1/2

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Fresh mushrooms

You’ll Need: * 500 gr fresh mushrooms * 300 gr onions * 250 grams dry white wine * dill * oregano * 1 tspn tomato paste * 4 tspn olive oil * salt * pepperDirections : Add the olive oil, the tomato paste and the wine into a saucepan. Stir

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Crumb Buns

You’ll Need:? pound whole-wheat flour 1 cup coarse-ground zwieback crumbs 1 cup and 2 tablespoons lukewarm water 1 cake compressed yeast 1 teaspoon salt 1/3 cup sugar 3 tablespoons cooking oilDirections : To prepare this Crumb Buns Recipe, first mix the crumbs and flour. Dissolve the yeast in the water;

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Rhubarb Cobbler

You’ll Need:3 cups diced rhubarb 1 cup firmly packed brown sugar 3 tablespoons butter 1 1/2 cup flour, sifted 1/4 teaspoon salt 1/4 cup shortening 3 teaspoons baking powder 3/4 cup granulated sugar 1 beaten egg 1/2 cup milkDirections : Place rhubarb in a greased 8 x 12-inch baking dish.

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